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LATEST REVIEWS |
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DineAsia, East Sussex
Middle of nowhere country restaurants can be difficult when it comes to their cooking. They are either Michelin-level highbrow
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Canteen, South London
Having long settled into a groove at Spitalfields, the site at the Southbank Centre seems a perfect fit
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Indian Zest, Surrey
Chef-patron Manoj Vasaikar has quietly made a name for himself with what many critics regards as one
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Incanto, Middlesex
Finding a good Italian these days can be a tad tricky, what with pasta being available just about everywhere these
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Urban Turban, West London
Chef Vineet Bhatia is without doubt the UK’s most progressive Indian restaurant chef. This year not only has he retained his well-deserved
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Mangetu, Kent
Bromley isn’t exactly the first place that comes to mind when one thinks of a glitzy, modern-looking restaurant, particularly
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