Addendum Restaurant is housed inside the chic Apex City of London Hotel, on Seething Lane EC3. This elegant fine dining restaurant has been seducing an ever-increasing crowd of gastronomic disciples since its launch at the end of last year.

Renowned for a robust cuisine of hearty favourites, the new menu will not disappoint. Drawing on chef Darren Thomas’s extensive experience and flair for complex flavours, rich dishes remain cleverly light on the stomach as well as the purse. The 2 and 3 course set priced lunch menu changes daily and makes the most of seasonal produce, allowing diners to come back time after time without menu fatigue setting in.

Starters may include delicacies such as rabbit ravioli with carrots and mustard sauce, salad of ceps with potatoes & Jerusalem artichokes, and boudin blanc with apples, sarladaise potatoes and confit shallot.

Main courses range from fillet of lamb with aubergine charlotte and confit garlic, to roasted fillet of bream with coco bean puree and cockles.

For those who simply can’t resist, desserts feature chocolate and ginger cannelloni with hazelnut sponge and chocolate sorbet, vanilla brûlée with green apple sauce and saffron ice cream, and almond and cardamom financier with orange yoghurt sorbet and almond foam.

An extensive wine list along with superb service and glamorous surroundings make this 60-cover restaurant a place to see and be seen. This is an ideal venue to impress whether with colleagues, a partner, informal or intimate.

See our Private Dining, Corporate Dining & Special Events Dinner Parties for a private dining experience.



Leisurely dining at Addendum Brasserie

Located in the new glass extension, overlooking the gardens opposite, the brasserie is light and airy, boasting fully opening, double height, floor-to-ceiling windows. This light, airy and bustling brasserie offers a more informal all-day dining experience and serves classic dishes characterised by their unfussy approach and use of quality ingredients.

Carnivores can tuck into roast organic chicken with cabbage and oxtail mash; steak tartare, or grilled rib eye steak and chips with bearnaise sauce or for a lighter lunch opt for salad nicoise or warm polenta terrine, red pepper and goat cheese mousse The brasserie also serves breakfast to guests and non-residents.

Breakfast is served daily with a choice of continental and a la carte dishes.

See our Private Dining, Corporate Dining & Special Events Dinner Parties for a private dining experience.