Main Menu

Dish	Description	Price
new header
Cheese	Description	£10.00
Chocolate	Description	£7.50
Apple	Description	£7.50
Artichoke	Description	£16.75
Lamb	Description	£18.75
Scallops	Description	£19.75
Onion	Description	£5.75
Foie Gras	Description	£10.50
Tuna	Description	£8.50

Set Menus:

Restaurant Lunch Menu

Sample Restaurant Lunch Menu

Starters

Mussels
Curried mussel soup
Tuna
Seared tuna, mozzarella, tomato, basil
Black Pudding
Ravioli of black pudding, celeriac, chestnuts, lardons
Pigeon
Terrine of pigeon, crab apple jelly
Onion
Caramelised onion tart, rocket, parmesan

Mains

Pollock
Steamed Pollock, artichoke barigoule, squid, gnocchi
Grey Mullet
Pan-fried Grey Mullet, chorizo, soured cabbage, cockles
Pork
Confit of pork shoulder, Morteau sausage, potato puree
Guinea Fowl
Roasted & confit guinea fowl, Chanterelle mushrooms, pancakes
Artichokes
Young artichokes, vegetables à la grecque

Desserts

Fennel
Fennel sponge, coffee brulée & fennel mousse
Apple
Apple sablé, rum & raisin ice cream
Chocolate
Textures of dark chocolate
Plum
Poached plum, granola, all spice ice cream
Cheese (£3.00 Supplement)
A selection of British cheeses from our cheese board

2 Courses 21.95
3 Courses 27.00


Gastro Bar Menu

Gastro Bar Menu

Starters & Mains
Roast vegetables & feta salad 5.95
Wild mushroom tartlet 5.50
Roasted breast of corn-fed chicken, rosti & spinach 13.75
Sardines & sun blushed tomato on toast 6.95
Crayfish salad and cocktail sauce 6.75
Soup of the day 4.95
Sausages & mash potato 9.95
Chicken Caesar salad Small 7.50 Large 10.50
Chicken & ham hock terrine 5.95
Crispy scallops & stir fry vegetables Small 7.95 Large 13.95
Whole baked sole, new potatoes 14.95
Linguine of crab, lime, chilli & coriander 12.95
Aubergine tortellini Small 7.50 Large 10.50
Spinach & ricotta ravioli Small 7.50 Large 10.50
Rib eye steak, mushrooms, tomato & chips 16.50
Homemade beef burger & fries 10.50
- with cheese 0.50
- bacon 0.50
- cheese & bacon 1.00
Steak sandwich, horseradish mayonnaise, red onions & fries 10.95
Open sandwich of roasted peppers, goats cheese & rocket 6.25

Sides 3.50
Fries, Rocket & Parmesan, New Potatoes, Green beans

Desserts
Aniseed poached pear 4.50
Sticky toffee pudding 4.50
Dessert of the day 4.50
Judes Farm ice cream 3.50
Plate of cheese 5.50



Restaurant Dinner Menu

Restaurant Dinner Menu

Starters
Mussels 7.25
Curried mussel soup
Tuna 8.50
Seared tuna, mozzarella, tomato, basil
Black Pudding 8.25
Ravioli of black pudding, celeriac, chestnuts, lardons
Pigeon 8.00
Terrine of pigeon, crab apple jelly
Foie Gras 10.50
Roasted foie gras, potato, fried quails eggs
Lobster 10.25
Cream of cauliflower, lobster, Avruga caviar
Onion 5.75
Caramelised onion tart, rocket, parmesan

Mains
Scallops 19.75
Sautéed diver caught scallops, spiced lentils, butternut squash
Pollock 16.75
Steamed Pollock, artichoke barigoule, squid, gnocchi
Grey Mullet 17.00
Pan-fried Grey Mullet, chorizo, soured cabbage, cockles
Pork 17.20
Confit of pork shoulder, Morteau sausage, potato puree
Lamb 18.75
Cannon of lamb, seasonal beans, Jerusalem artichoke lyonnaise
Guinea Fowl 17.50
Roasted & confit guinea fowl, Chanterelle mushrooms, pancakes
Artichokes 16.75
Young artichokes, vegetables à la grecque

Desserts
Fennel 7.50
Fennel sponge, coffee brulée & fennel mousse
Fig 7.50
Honey roasted fig, mascarpone mousse, red wine ice cream
Cheese 10.00
A selection of British cheeses from our cheese board
Apple 7.50
Apple sablé, rum & raisin ice cream
Chocolate 7.50
Textures of dark chocolate
Plum 7.50
Poached plum, granola, all spice ice cream