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Jamie’s Italian
Jamie’s Italian – seasonal menu and exclusive dishes revealed
The Box
Newly opened in Soho at 11-12 Walker’s Court W1F 0ED, The Box is very different from most dining venues.
Addendum Restaurant EC3N Modern European | Square Mile
ADDENDUM
A LA CARTE
STARTERS
RED MULLET
Fillet of Red Mullet, frisée, tomato & black olive dressing
£ 8.25
BEEF
Barbecued fillet, mustard leaf, horseradish cream, onion rings
£ 7.50
FOIE GRAS
Ballontine of foie gras, roasted pear, balsamic jelly
£10.50
CRAB
White & brown crab meat, soft boiled quail’s egg, herb salad
£ 9.50
ASPARGUS
English asparagus, Jersey Royals, elderflower dressing
£ 7.50
VEAL
Veal escalope wrapped in Parma ham, travisio, lemon
£ 8.75
SMOKED SALMON
Pressed smoked salmon, cream cheese, seaweed
£ 7.75
ADDENDUM
A LA CARTE
MAIN COURSE
BEEF
Sirloin of beef, salsify, shallot puree, truffle hollandaise
£18.75
TOMATO
Beef tomato tarte tatin, balsamic dressing, salad
£15.75
BREAM
Gilt Head Bream, artichokes, tomato confit, anchoïade
£16.75
SOLE
Pan fried Lemon Sole, potatoes, winkles & cucumber vinaigrette
£19.25
PORK
Braised pork cheeks, orange glazed carrots, peas tortellini
£16.50
LAMB
Steamed loin, basil mousse, couscous, basil oil
£17.75
ZANDER
Fillet of Zander, nettle risotto, cocks combs, broad beans
£16.75
Restaurant Desserts
DESSERT WINES
Glass Bottle
100ml 750ml
Muscat de Beaumes £ 5.50 £39.00
de Venise
Dom des Bernardins, Rhône, France 2004
100ml 750ml
Gewurztraminer £ 5.50 £40.00
Réserve Personelle, Dom Weinbach
Alsace, France 2004
100ml 500ml
Royal Tokaji £11.00 £55.00
5 Puttonyos,
Hungary 2000
100ml 375ml
Montbazillac £ 4.50 £16.00
Château Septy
Bergerac, France 2000
100ml 750ml
Rasteau £ 7.00 £50.00
Dom La Soumade
Vin Doux naturelle, Rhône, France 2000
750ml
Cru Barrjats £120.00
Sauternes,
Bordeaux, France 1997
ADDENDUM
A LA CARTE
DESSERT
MILK CHOCOLATE
Milk chocolate vacherin,
hazelnut parfait
£ 7.50
LEMON
Lemon meringue pie
£ 7.50
RUM & RASIN
Rum & rasin baba,
vanilla ice cream
£ 7.50
RHUBARB
Braised rhubarb,
crème fraise ice cream, strawberry jelly
£ 7.50
PLUM
Poached plums,
yogurt sorbet, vanilla ice cream
£ 7.50
CHEESE
A selection of British cheeses from our cheese board
£ 10.00
All prices are inclusive of VAT. An optional 12.5% service charge will be added to your bill.
As all produce is delivered daily, please be understanding if certain dishes are unavailable.
Please inform your waiter of any allergies
Addendum is a non-smoking restaurant.