Menu


SEA FOOD
6 Oysters "Gillardeau" no.3 18€
6 Oysters "Gillardeau" no.5 16€
6 Oysters "fines de claires" no.2 15€

Langousines 500gr. 31€
Shellfish dish. 8€
Lobster of 500/600gr. 40€
Whole crab 16€

Sea food platters for one person. 43€
4 Oysters "speciale" no.5, 4 Oysters "fines de claires" no 2, 1/2 crab, 2 langoustines, shrimps, bulots, winkles.

Sea food platters for 2 person. 48€ (per person)
6 oysters 'fines de claires' no.2, 6 oysters "speciale", 4 oysters "speciale" no.3, 1 lobster, 1 crab, shrimps, bulots, winkles.

Shellfish plate. 16€
3 oysters "speciale" no.5, 1/2 crab, bulots, shrimps.
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Caviar
Petrossian, une once. 70€
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STARTERS
Salmon Tataki with ginger. 11€

Layers of salted cod fish, with piquillos peppers and red oions confit. 9€

Chilled cucumber soup with cumin . 11€

Rocket salad served with parmesan sun dried tomatoes. 11.5€

Snails with sorrel sauce. 17€

Seared tuna with coriander. 16€

Duck foie gras, apple chutney. 22€

glass "Vendemiaire, Pacherenc du Vic-Bilh A.Brumont" +5€

Green bean salad, spinach, poached eggs, sauce vierge with sesame seeds . 10.5€
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BRUNCH EVERY SUNDAY - 25€
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MAIN COURSES
Fish & chips. 19€

Tuna with poppy seed and coarse grain mustard (rare only) 25€

Raw sea bream with olive oil and lime juice. 22€

Red mullet with tomatoes and spinach. 22€

Braised cod,with shiitake and sesame oil. 22€

Roast salmon with carrots and cumin with chutney . 17€

Pan fried prawns, braised chicory with orange. 25€

Steak tartare, served with french fries and salad. 16.5€

Breast of duck, with white radish and grilled sesame oil. 21.5€

Rack of lamb, spinach, pan fried courgette with thyme. 27€

Veal chop pan sautéed with green beans. 27€

Filet of beef, bearnaise sauce, french fries. 29€

Plate of vegetables with lemon confit. 12.5€
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SIDE ORDER
French fries. 5.5€

Mashed potatoes, with olive oil and basil. 6.5€

Green salad. 4.5€

Green beans. 7.5€

Chicory salad with Roquefort. 8€

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CHEESE
Farm cheese reblochon from Savoie. 8.5€

Roquefort Papillon. 9.5€
with a glass of Lagavulin (5cl) +6€
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DESSERT
Raspberry gratin with orange butter 11€

Layers of meringue and fresh raspberry topped with wipped cream flavoured with liquorice. 10€

Lemon tart. 9€

3 pots of cream lightly flavoured with vanilla, chocolate and coffee. 8€

Ice cream or sorbet of the season. 10€

Strawberry millefeuille. 11€

Gooey chocolate cake. 10€

Irish Coffee. 10€

Plate of fresh wilde strawberry and raspberry . 11€

Fruit of season and basil syrup with lemon sorbet. 10€