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Jamie’s Italian
Jamie’s Italian – seasonal menu and exclusive dishes revealed
The Box
Newly opened in Soho at 11-12 Walker’s Court W1F 0ED, The Box is very different from most dining venues.
Almeida N1 French | North London
Reviewed: 03/07/2006
| Dish | Description | Price |
| Starters | ||
| Vichyssoise | Description | £4.50 |
| Cuisses de grenouilles, persillées | Description | £8.00 |
| Steak tartare | Description | £17.00 |
| Salade Niçoise | Description | £6.50 |
| Rillettes of sea trout, toasted ficelle | Description | £6.00 |
| Mains | ||
| Poached tranche of halibut | Description | £15.00 |
| Coquille St Jacques provençale | Description | £16.50 |
| Grilled lemon sole, sauce tartare | Description | £14.00 |
| Grand Aïoli | Description | £32.00 |
| Poulet noir à la broche & girolles | Description | £12.50 |
| Lapin à la moutarde | Description | £12.50 |
| Assiette of lamb | Description | £16.00 |
| Confit de canard | Description | £13.00 |
| Ris de veau | Description | £19.00 |
| Steak au poivre | Description | £19.50 |
| Salads and Vegetables | ||
| Pommes frites | Description | £2.50 |
| Pommes purée | Description | £2.50 |
| Epinards au beurre | Description | £3.00 |
| Haricots verts | Description | £3.00 |
| Desserts | ||
| Trolley of tarts | Description | £5.50 |
| Nougat glacé | Description | £5.50 |
| Crème brûlée | Description | £4.50 |
| Soupe de melon | Description | £5.50 |
| Soufflé aux myrtilles | Description | £6.00 |
| Champagne | ||
| NV Piper Heidsieck | Description | £32.50 |
| NV Billecart Salmon Rosé | Description | £56.00 |
| Wine | ||
| Sauvignon Blanc - White | Description | £12.00 |
| Picpoul de Pinet - White | Description | £16.50 |
| Ciro Bianco - White | Description | £19.50 |
| Merlot Domaine St Bernard - Red | Description | £13.50 |
| Rioja Crianza | Description | £18.00 |
To Start
Soupe à l′oignon gratinée
Gaots cheese souffle pear & walnut salad
6 Escargots à la Bourguignonne
Pumpkin & parsley tart
Globe Artichoke, mushroom& parmesan salad
Périgourdine salad
Terrine de foie gras
Trolley of charcuterie:
Terrines, Pâtés, Rillettes
6 fines de claire
Main Courses
Grilled halibut sauce hollandaise
Pot roast cod, chorizo & Basques pepper ragout
Roast sea bass barigoule
Wild mushroom & spinach croustade
Coq au vin
Roast Partridge, braised cabbage & chestnuts
Braised lamb shank, flageolets & thyme jus
Assiette of landes duck lentil du puy
Entrecôte steak pommes frites sauce béarnaise
Vegetables
Pommes purée
Gratin dauphinois
Pommes frites
French beans
Buttered leaf spinach
Green salad
Roast pepper & olive salad
Desserts
Trolley of tarts
Crème brûlée
Petit pot chocolat
tarte tatin
Frozen passion fruit souffle
Chocolate fondant, pistachio ice cream
Ice cream & Sorbets maison
Plateau de fromage(£3 supplement)
£24 for 2 courses, £27 for 3 courses