Main Menu

Dish	Description	Price
Starters
Salade Niçoise	Description	£6.50
Rillettes of sea trout, toasted ficelle	Description	£6.00
Steak tartare	Description	£17.00
Cuisses de grenouilles, persillées	Description	£8.00
Vichyssoise	Description	£4.50
Mains
Steak au poivre	Description	£19.50
Coquille St Jacques provençale	Description	£16.50
Grilled lemon sole, sauce tartare	Description	£14.00
Grand Aïoli	Description	£32.00
Poulet noir à la broche & girolles	Description	£12.50
Lapin à la moutarde	Description	£12.50
Assiette of lamb	Description	£16.00
Confit de canard	Description	£13.00
Poached tranche of halibut	Description	£15.00
Ris de veau	Description	£19.00
Salads and Vegetables
Pommes frites	Description	£2.50
Pommes purée	Description	£2.50
Epinards au beurre	Description	£3.00
Haricots verts	Description	£3.00
Desserts
Crème brûlée	Description	£4.50
Soupe de melon	Description	£5.50
Nougat glacé	Description	£5.50
Trolley of tarts	Description	£5.50
Soufflé aux myrtilles	Description	£6.00
Champagne
NV Piper Heidsieck	Description	£32.50
NV Billecart Salmon Rosé	Description	£56.00
Wine
Rioja Crianza	Description	£18.00
Sauvignon Blanc - White	Description	£12.00
Picpoul de Pinet - White	Description	£16.50
Ciro Bianco - White	Description	£19.50
Merlot Domaine St Bernard - Red	Description	£13.50

Set Menus:

Christmas Menu

To Start

Soupe à l′oignon gratinée
Gaots cheese souffle pear & walnut salad
6 Escargots à la Bourguignonne
Pumpkin & parsley tart
Globe Artichoke, mushroom& parmesan salad
Périgourdine salad
Terrine de foie gras
Trolley of charcuterie:
Terrines, Pâtés, Rillettes
6 fines de claire

Main Courses

Grilled halibut sauce hollandaise
Pot roast cod, chorizo & Basques pepper ragout
Roast sea bass barigoule
Wild mushroom & spinach croustade
Coq au vin
Roast Partridge, braised cabbage & chestnuts
Braised lamb shank, flageolets & thyme jus
Assiette of landes duck lentil du puy
Entrecôte steak pommes frites sauce béarnaise

Vegetables

Pommes purée
Gratin dauphinois
Pommes frites
French beans
Buttered leaf spinach
Green salad
Roast pepper & olive salad
Desserts
Trolley of tarts
Crème brûlée
Petit pot chocolat
tarte tatin
Frozen passion fruit souffle
Chocolate fondant, pistachio ice cream
Ice cream & Sorbets maison
Plateau de fromage(£3 supplement)

£24 for 2 courses, £27 for 3 courses