COLD
Houmos £4.25
A delicious mixture of pureed chickpeas blended with tahini, olive oil, lemon
juice, seasoning and garlic.*
Tzatziki £4.25
Yoghurt, cucumber, garlic, mint and seasoning, A Greek classic.*
Taramosolata Andreas £4.25
A fish plate of fresh cod roe, garlic, olive oil and lemon specially prepared by
Andreas himself.*
Tahini £4.25
A delicious puree of sesame seeds, olive oil, garlic, lemon juice and
seasoning.*
Melitzanosalata £4.25
Fantastic char-grilled aubergine combined with tahini.*
Feta £4.50
Authentic Greek cheese classically dressed with herbs and olive oil.
Tabuli Salad £3.95
Chopped parsley, onion, cracked wheat, tomato, olive oil, lemon juice and
seasoning.
Agginares £5.50
A refreshing dish of artichokes served cold with lemon juice, olive oil and
seasoning.
Prawn Cocktail £5.95
A classic dish of prawns on a bed of lettuce with a cocktail sauce.
Fassolia Gigantes £3.95
Butter beans in a tomato and onion sauce. A village favourite.
Avgolemono £4.95
A traditional Greek soup made with eggs, lemon, chicken stock and rice.
SOUP OF THE DAY
Ask your Andreas waiter for the soup of the day. £4.95
APPETISERS
HOT
Kolokythakia me Tzatziki £5.25
Pan-fried sliced courgettes coated lightly in flour and pan-fried, then served
with tzatziki. This sish is sure to impress*
Saganaki £5.35
Authentic Greek feta cheese coated with batter, pan-fried and garnished with
salad and fresh lemon.
Octopus £5.95
Marinated in our own special marinade, then char-grilled to perfection for the
octopus lover.
Falafel with Tahini £5.75
Fried balls of chickpeas, onions, parsley, herbs and spices served with
chopped shallot onions and tahini.
Kalamari £5.50
Marinated squid coated with batter and deep-fried, guaranteed to impress.
Halloumi £4.50
Gilled sheep’s cheese, a great complimentary side order with any of our
dishes.
Chicken Livers £6.50
Sautéed with onions, red wine, herbs and seasoning served on a sauté of
tomatoes and sweet peppers.
King Prawns £6.95
Succulent char-grilled prawns served with a garlic sauce, a favourite.
Whitebait £5.50
Sprat-fry coated with flour and seasoning, deep-fried.
Garlic Mushrooms £5.50
Mushrooms coated with flour and served with garlic sauce and garnish.
Keftethes £5.50
Meatballs of lamb, onions, parsley, herbs and seasoning, served with a sauce
of basil, tomatoes and onions.
Dolmathes £5.65
Vine leaves stuffed with lamb, rice, mint, and seasoning. A village favourite.
Pastourma £5.50
Char-grilled beef sausages, marinated in red wine, very spicy and full of
flavour.
Spanakopita £5.50
Pan fried parcels of fillo pastry filled with spinach and feta.
Lountza £5.50
Smoked fillet of pork, a nice dish to build your appetite.
Pita Bread £0.75
Char-grilled and a must to compliment every dish for those who want to dine
like Greeks.
Garlic Pita Bread £0.95
Char-grilled with olive oil, garlic and oregano.
*Served with pita bread.


Main Courses

MEAT
Andreas Meze £19.95
Per person
(Minimum 2 people)
A selection of our delicious dishes chosen carefully by Andreas.
Mini Meze £7.50
Per person
(Minimum 2 people)
A smaller selection of our dishes put together by us, a fantastic choice for
lunch or a light meal for two.
Moussaka £12.95
Layers of aubergine, potatoes, courgettes and chopped lamb with a béchamel
sauce and cheese topping, oven-baked. Served with a feta salad.
Kleftiko £14.95
Lamb baked slowly and succulently in its own juices, with tomatoes, red wine
and seasoning, served with roast potatoes and rice.
Stifado £13.95
This is a traditional dish of tender cubes of beef cooked in red wine, shallots,
herbs and spices served with rice.
Lamb souvlakia £12.95
Marinated cubes of lamb, char-grilled with onion and sweet peppers, served
with rice.
Chicken souvlakia £11.95
Marinated cubes of chicken, char-grilled with onion and sweet peppers,
served with rice & a specially seasoned yoghurt dip.
Sheftalies £12.95
A fantastic Greek-Cypriot delicacy consisting of chopped lamb, onions,
parsley, oregano and cinnamon, char-grilled and served with rice.
Garlic Poussin £12.95
Spring chicken char-grilled with garlic sauce and oregano, served with
sautéed potatoes.
Pork Afelia £12.95
Pork cooked in red wine and coriander, served with sauté potatoes and
tomatoes.
Mixed Grill £14.95
Char-grilled lamb chop, sheftalia, lamb and chicken kebab served with rice. A
fantastic dish for the meat lover.
Entrecote Steak £16.95
Scotch beef steak, seasoned and char-grilled to the customer’s taste, served
with sauté potatoes and mushrooms.
Fillet Steak £17.50
Scotch beef steak, seasoned and char-grilled to the customer’s taste, served
with sauté potatoes and mushrooms.
Lamb Chops (middle neck) £16.00
Seasoned with herbs and then char-grilled and served with rice.
Dolmathes £12.50
Vine leaves filled with lamb, rice, mint and seasoning, served with sweet
potatoes and a garnish of tzatziki.
Keftethes £12.50
Meat balls of lamb, onions, parsley, herbs in a light 'yahni' sauce with runner
beans, served on a bed of rice.
FRESH SEAFOOD
Tuna steak £15.95
Char-grilled, served with rice and potatoes sautéed with onions.
Sea bass £15.95
Whole Sea bass grilled, served on a bed of fried courgettes with baby
potatoes.
Salmon £15.95
Char-grilled, served with baby potatoes cooked in lemon and white wine.
Octopus £16.50
Char-grilled to perfection, served with a feta salad.
Kalamari £14.95
Squid sliced and marinated in white wine then coated in flour and fried, served
on a rocket salad.
King Prawns Brochette £16.95
Succulent char-grilled prawns with garlic sauce, served with rice and
potatoes.
FISH OF THE DAY
Ask your Andreas waiter for the fish of the day.
VEGETARIAN MAIN COURSES
Moussaka £12.50
Delicious dish of aubergines, potatoes, courgettes, tomatoes and seasoning
all topped with a béchamel sauce and served on a bed of spinach.
Spanakopita £12.95
Parcels of fillo pastry with spinach and feta, served on a bed of rocket salad
with a light balsamic vinegar dressing.
Stuffed Pepper £12.95
Sweet pepper filled with rice, tomatoes, onions, pine nuts and seasoning,
served with potatoes and a garnish of natural Greek yoghurt.
Agginares Salad £11.95
Artichoke hearts on a bed of baby spinach with tomatoes, feta cheese, olives,
seasoning and an olive oil and lemon dressing with a hint of garlic.
SALADS & SIDE DISHES
Greek Salad £4.50 Roast potatoes £3.50
Rocket Salad £3.95 Baby potatoes £3.50
Tomato and Onion Salad £3.50 Rice £2.95
Sautee potatoes £3.50 Spinach £3.95
Fried Courgettes £3.95 Broccoli £3.25



DESERT MENU

Baklava £3.95
Traditional Greek cake very sweet made with filo pastry, syrup and pistachio nuts.
Kataeifi £3.95
Traditional Greek cake made with shredded wheat like filo pastry and syrup.
Cheese cake £4.50
A delicious classic which speaks for itself.
Chocolate fudge cake £4.50
Chocolate fudge for the chocolate lovers.
Honey & Yoghurt £3.50
A traditional Greek desert of yoghurt and honey mixed in a bowl.
Cheese platter £3.95
Selection of our favourite cheeses.
Fruit platter £3.95
Selection of seasonal fruits.
COFFEES
Irish coffee £3.95
Latte £2.95
Espresso £2.25
Double espresso £2.50
Cappuccino £2.95
Coffee £2.25
Tea £1.95
Peppermint tea £2.25