The first thing you notice when you reach this establishment is the model tiger above the entrance. But once you have tasted the cuisine a new sense of boldness quickly ensues and the next time you meet the Tiger it seems more welcoming. Chef Enam Rahman is renowned for making dishes with emphasis on freshness and distinct spicing. Do try the Bangladeshi speciality Roopchanda Biran, which is a flat fish like skate, fried with a variety of spices, herbs and red onions, finished with tomatoes and chillies.