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Red White Rose Champagne
Riad Orlando

£32.00 for 3 courses, Monday to Saturday.
Starters

Pea & Mint Soup
Duck, Foie Gras & Orange Terrine with Cumberland Relish & Toasted Brioche
Lobster & Spinach Ravioli with Pepper Consommé and Cucumber Salad
Stuffed Baby Squid with Sultana Cous Cous & Chilli Ink Sauce
Pea & Mint Soup
Confit Duck Salad with Walnuts and Truffle
Main Courses

Roast Fillet of Cod with Crispy Potatoes & Mustard Spring Beans
Nage of Halibut With Asparagus, Jersey Royal Potatoes, Fennel & Lemon Vinaigrette
Fillet of Wild Sea bass with Pomme Fondant, Braised Fennel & Ceps Velouté
Honey & Star Anise Glazed Duck Breast in Fragrant Consommé & a Timbale of Wild Mushroom Rice
Herbed Noisette of Lamb with Smoked Lentils & Potato Gratin
Veal Sirloin with Spinach Gnocchi, Feves & Creamed Morel Sauce
Wild Mushroom Pancakes with Tomato Sauce & Parmesan Cream
Baked Artichoke Heart stuffed with Oregano Ratatouille & Mozzarella
Desserts

Fresh Fruit Salad
Chocolate Mousse
Pineapple Tatin
Mango Parfait
Almond Tart with Vanilla Ice Cream
Cheese Selection (£9.00 as an extra course, £5.50 supplement)