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Jamie’s Italian
Jamie’s Italian – seasonal menu and exclusive dishes revealed
The Box
Newly opened in Soho at 11-12 Walker’s Court W1F 0ED, The Box is very different from most dining venues.
Chowki Indian quality food at affordable prices
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Riverside dining with a touch of class
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Apollonia enjoy 1/2 bottle of Wine with any Party menu
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Featured Restaurants
Bluebird
Bluebird SW3 Modern European | South London
Reviewed: 30/06/2006
Christmas Day Menu
£50.00
Leeks vinaigrette, free range ‘ egg mayonnaise’, Spanish anchovy, golden caviar
Potted Cornish crab & Morecambe brown shrimp, cucumber pickle, melba toast
Cauliflower soup, cheddar rarebit dumplings, Polonaise crumbs
Potted free range goose, quince jelly, sourdough toast, pickles
Dandelion salad, goats cheese on toast, apples, celery, walnuts
Oak smoked salmon, capers, creamed horseradish, watercress
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Traditional ‘Roast Black Feather’ turkey, trimmings, gravy, fresh cranberry sauce
Scotch fillet of beef ‘Rossini’, Perigourd truffles, butter fondant potato
Lancashire ‘hot pot’, pickled red cabbage
Roast free range guinea fowl, savoury cabbage, lardons, confit ‘leg’, Juniper
Roast fillet of seabass, sprout tops, Devonshire cockles, red wine sauce
Fresh Penne pasta ‘Puttanesca’ , olives, capers, basil, parmesan
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Warm Valhrona Chocolate fondant, milk ice cream, sea salt caramel
Iced chestnut parfait, vanilla butterscotch, brandy snap
Regional British cheeses, walnut bread, mulled winter fruit compote
Warm poached ‘mulled wine’ winter fruits, nutmeg ice cream
Christmas pudding, Cognac butter, spiced white sauce
Warm Ambrosia rice pudding, Agen prune compote
Montgomery mature cheddar, green tomato chutney, oat cakes
Coffee, champagne truffles, mince pies
Subject to service charge at 12.5%
CHRISTMAS EVE PRIX FIXE MENU
£40.00
Cauliflower soup, cheddar rarebit dumplings, Polonaise crumbs
Potted free range goose, quince jelly, sourdough toast, pickles
Dandelion salad, goats cheese on toast, apples, celery, walnuts
Oak smoked salmon, capers, creamed horseradish, watercress
―
Lancashire ‘hot pot’, pickled red cabbage
Roast free range guinea fowl, savoury cabbage, lardons, confit ‘leg’, Juniper
Roast fillet of seabass, sprout tops, Devonshire cockles, red wine sauce
Fresh Penne pasta ‘Puttanesca’ , olives, capers, basil, parmesan
―
Warm poached ‘mulled wine’ winter fruits, nutmeg ice cream
Christmas pudding, Cognac butter, spiced white sauce
Warm Ambrosia rice pudding, Agen prune compote
Montgomery mature cheddar, green tomato chutney, oat cakes
Coffee, Chocolate truffles, mince pies
