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Jamie’s Italian
Jamie’s Italian – seasonal menu and exclusive dishes revealed
The Box
Newly opened in Soho at 11-12 Walker’s Court W1F 0ED, The Box is very different from most dining venues.
Chowki Indian quality food at affordable prices
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Riverside dining with a touch of class
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Apollonia enjoy 1/2 bottle of Wine with any Party menu
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Featured Restaurants
Butlers Wharf Chop House
Butlers Wharf Chop House SE1 British | South London
Main Menu
| Dish | Description | Price |
| FIRST COURSES | ||
| Potted duck | Description | £6.50 |
| Spring vegetable soup | Description | £6.25 |
| Ham hock | Description | £8.00 |
| Loch Fyne smoked salmon, watercress & lemon | Description | £8.50 |
| Warm leek & Wensleydale tart | Description | £7.00 |
| Grilled razor clams | Description | £9.00 |
| Cock a leekie soup | Description | £6.50 |
| Classic prawn cocktail | Description | £9.00 |
| Whole cracked Dorset crab | Description | £13.50 |
| Colchester rock oysters | Description | £8.00 |
| Lobster mayonnaise | Description | £16.50 |
| MAIN COURSES | ||
| Roast suckling pig | Description | £16.50 |
| Fish & chips, mushy peas | Description | £14.00 |
| Roast lamb rump | Description | £15.50 |
| Charcoal grilled John Dory | Description | £18.00 |
| Steak & kidney pudding | Description | £16.00 |
| Pan fried halibut | Description | £17.50 |
| Smoked haddock, salmon & pea pie | Description | £15.50 |
| Roast rib of beef | Description | £17.50 |
| Charcoal grilled veal | Description | £17.00 |
| Creamed leeks, poached egg & Cheddar sauce | Description | £13.50 |
| Charcoal grilled steak & chips | Description | £22.00 |
| Charcoal grilled steak & chips | Description | £26.00 |
| SALADS | ||
| Mixed | Description | £3.50 |
| Tomato | Description | £2.95 |
| VEGETABLES | ||
| Spinach | Description | £2.95 |
| Buttered carrots | Description | £2.95 |
| Cauliflower cheese | Description | £2.95 |
| POTATOES | ||
| SAVOURIES | ||
| Welsh rarebit | Description | £4.50 |
| Plate of British cheeses | Description | £7.00 |
| DESSERTS | ||
| Chocolate cheesecake baileys ice cream | Description | £6.50 |
| Rhubarb trifle | Description | £6.75 |
| Pear Cambridge burnt cream & shortbread | Description | £6.25 |
| Iced blood orange mousse | Description | £6.50 |
| Bread & butter pudding, custard | Description | £5.75 |
| Selection of home made ice creams & sorbets | Description | £4.50 |
| PORT, MADEIRA & SHERRY BY THE GLASS | ||
| Dow’s 10 Years Old Tawny | Description | £4.95 |
| 1996 Graham's LBV | Description | £4.25 |
| 1992 Warre’s LBV | Description | £5.50 |
| 1989 Warre’s Quinta do Cavadinha | Description | £8.50 |
| Blandy’s Madeira | Description | £5.95 |
| LIQUEUR COFFEE | ||
| French (Cognac) | Description | £4.75 |
| Gaelic (Scotch Whisky) | Description | £4.75 |
| Italian (Amaretto) | Description | £4.75 |
| Calypso (Tia Maria) | Description | £4.75 |
| CIGARS | ||
| Montecristo Joyitas | Description | £7.25 |
| H.Upmann Corona Juniors | Description | £7.50 |
| Montecristo No.5 | Description | £8.75 |
| Cohiba Siglo I | Description | £10.00 |
| Bolivar Petit Corona | Description | £11.50 |
| Partagas Serie D No 4 | Description | £17.00 |
| Hoyo de Monterrey Epicure No 2 | Description | £17.50 |
| Montecristo No.2 | Description | £20.50 |
Set Menus:
DINNER MENUFIRST COURSES
Smoked haddock, crushed peas & bacon 6.00
Garden pea & mint soup, sour cream 5.50
Air dried ham, lambs lettuce, Stilton & pear salad 7.50
Loch Fyne smoked salmon 9.00
Chicken, red onion & Montgomery cheddar tart 6.50
Ballotine of rabbit, herb salad & sweet mustard dressing 8.00
Potted Morecambe Bay shrimps 10.00
MAIN COURSES
Roast suckling pig, bacon & apple sauce 16.50
Fish & chips, mushy peas 12.50
Roast cornfed chicken breast, spinach & wild mushrooms 14.50
Steamed Sea bass fillet, shellfish butter sauce 17.00
Steak & kidney pudding 14.00
With oysters 15.50
Icelandic cod, summer vegetables 16.50
Fishermans pie, potato crust 15.50
Roast rib of beef, Yorkshire pudding & gravy 17.00
Charcoal grilled rump of lamb, braised potato & green sauce 16.50
Charcoal grilled steak & chips
Sirloin 8oz 17.00 12oz 22.00
Fillet 8oz 20.00 12oz 26.00
SALADS
Mixed 3.50 - Tomato 2.95
VEGETABLES
Spinach 2.95 - Buttered carrots 2.95 - Broccoli 2.95
POTATOES
New potatoes 2.50 - mash 2.50 - chips 2.50
Main Course
MAIN COURSES
Roast suckling pig, bacon & apple sauce 16.50
Fish & chips, mushy peas 12.50
Roast cornfed chicken breast, spinach & wild mushrooms 14.50
Steamed Sea bass fillet, shellfish butter sauce 17.00
Steak & kidney pudding 14.00
With oysters 15.50
Icelandic cod, summer vegetables 16.50
Fishermans pie, potato crust 15.50
Roast rib of beef, Yorkshire pudding & gravy 17.00
Charcoal grilled rump of lamb, braised potato & green sauce 16.50
Charcoal grilled steak & chips
Sirloin 8oz 17.00 12oz 22.00
Fillet 8oz 20.00 12oz 26.00
SALADS
Mixed 3.50 - Tomato 2.95
VEGETABLES
Spinach 2.95 - Buttered carrots 2.95 - Broccoli 2.95
POTATOES
New potatoes 2.50 - mash 2.50 - chips 2.50
