COMPOSITION : For Autumn with chestnuts, vegetables and ris de veau 38 €
LOBSTER : Raw and cooked in egg 48 €
PRAWN RAVIOLIS : With Santi Santamaria's own cep oil 35 €
VEGETABLES : Seasoned with dried tomato, virgin oil and herbs 29 €
SNAILS : In parsley 30 €
PARMENTIER : Alaskan salmon egg and home-cured salmon 33 €
SCALLOPS : A new concept 65 €
TRUFFLES : The first of the season 50 €
BORSCHT : Inspired by Saint Petersburg 29 €

CAVIAR : With salt pork 65 €
GILTHEAD SEA BREAM : With vegetable stock and spices 45 €
RICE ON THE SIDE : Lobster and chicken, a homage to Josep Pla (Catalan writer) 65 €
COD : Desalted with cream of cod, romesco oil and olives (traditional tripe tart) 41 €
HAKE : With a cep paste 42 €
JOHN DORY : Ganxet beans and small squid in a sausage sauce 45 €

KID : In sage 38 €
FOIE-GRAS : Salted with roasted apples 41 €
VENISON : Rossini with black chanterelles 42 €
WILD DUCK : With tubers and a pepper sauce 39 €
HARE : With croûte a la Royal and cocoa beans 39 €
WOODCOCKS : Freshly roasted 55 €


Cheeses. A selection prepared by our maître, Cándido Tardío
19 euros + 7% VAT Desserts that need to be ordered with the rest of the meal
Soufflé of passion fruit
Blinis with ginger and apple cream
Price 19 euros + 7% VAT Can Moré bread and Echiré butter, 6,5 euros + VAT Mobile phones are very useful items, but we would appreciate it, if, out of respect for the other diners and to be able to fully enjoy the food, you would please turn them off.

WINES

1. Marqués de Gelida Gran Selección Brut Nature 30 € / bottle
Fransola '01 29 € / bottle
Contino Gran Reserva '96 49 € / bottle
Pedro Ximénez Cardenal Cisneros 8 € / bottle

2. Drappier Pinot Noir Zero Dosage 64 € / bottle
Riesling Clos Saint-Théobald 56 € / bottle
Rangen de Thann Grand Cru '00
Domaine Schoffit
Calvario '99 84 € / bottle
Banyuls L'Etoile Select Vieux '86 9 € / glass