Reviewed: 23/09/2011

First Course
Cream of celeriac & chestnut soup
4.95

Char grilled vegetable insalata, Parmesan crisp
6.00

Mixed Antipasto di Salumi
Small 6.50 or Large 13.00

Mozzarella di bufala with grilled polenta & salsa rossa
5.95

Grilled squid with chili & rocket
5.95

Caponata with poached egg & prosciutto
6.50

Carpaccio of beef with rocket & Parmesan
6.95

Torta di spinaci & parmiggiano
5.50

Main Course
Cannelloni di pumpkin, ricotta & sage butter
10.25

Ravioli alla Sorrentina
10.25

Spaghetti alla vongole & cherry tomatoes
10.75

Wild mushroom risotto with Gorgonzola
10.25

Grilled rib eye steak with fondant potato & herb butter
15.50

Roast rabbit leg with prosciutto, leeks & mustard
13.95

Braised lamb shank with rosemary, red wine & Jerusalem artichoke mash
13.50

Fillet of sea bass with spinach, mussels & tomato
13.95

Pan fried skate wing with braised lettuce,pancetta & thyme
13.95

Grilled tuna with roast peppers, basil & parsley
14.95

Stuffed oven sea bass, rosemary & patate aglioline
For 2 person 27.50

Cote de boeuf with fondant potato, grilled mushrooms & herb butter
For 2 person 27.50

Side Orders
Olive oil mash 2.75
Green beans 2.75
Spinach with lemon olive oil 2.75
Rocket & parmesan salad 2.75
Insalata mista 2.75



Dessert
Torta di cioccolata with crème fraiche 4.95
White chocolate and raspberry shortbread 4.95
Tiramisu 4.95
Panna cotta with raspberries & grappa 4.95
Polenta almond & lemon cake with orange syrup 4.95
Poached figs in Vin Santo with crème di mascarpone 4.95
Selection of gelati & sorbetti 3.95
Italian cheeses with carta di musica 5.50