FIRST COURSES
Chefs Soup of the Day £5.25
Crispy Duck Salad
With Cashew Nut,Water Melon and Walnut Dressing £6.95
Egg Benedict
With Parma Ham or Smoked Salmon £7.50
Chamberlains Lobster Omelette
Glazed with Cheddar Cheese and Grain Mustard £8.50
Cornish Crab Tian
With Keta Caviar and Avocado £12.50
Scottish Oak Smoked Salmon
With Caper Berries and Lemon Oil £10.50
Sun Dried Tomato and Goats Cheese Tart
On Seasonal leaves with Balsamic £7.50
Chamberlains Fish Cakes
Home Made with Tartare sauce £6.50
Seared Hand Dived Orkney Scallops
With Courgette Relish And Coriander Dressing £9.50
Steamed Shetland Mussels
In White Wine and Shallot Sauce £6.50
Smoked Haddock Monte Carlo
With Sauted leeks Poached Egg and Grain Mustard £7.50
Irish Oysters
On Crushed Ice With Tabasco and Shallot Vinegar £9.50
Deep Fried Whitebait
With Lemon and Mayonnaise £5.50
Mixed Green Salad
With Chamberlains Dressing £5.50
Grilled Mediterranean Prawn
Cooked in Garlic Butter £8.50
Deep Fried Calamari
Served with Sweet Chilli Sauce £6.50
MAIN COURSES FISH
Pan Fried Sea Bass
With Steamed Bok Choi and Asian Crab Broth £16.50
Chamberlains Fish and Chips
Served with mushy Peas and Home made Tartare Sauce £18.50
Grilled Dover Sole
On or off the bone £23.00
Pan Fried Skate Wing
Guernsey Skate in Brown Nut Butter and Capers £15.00
Seared Tuna Steak Nicoise Salad
And Balsamic Dressing £16.00
Monk Fish Medallion
Sauted Cornish Monk Fish £17.50
Baked Scottish Salmon
With Hollandaise and Watercress £14.00
Chamberlains Fish Mixed Grill
A selection of three Fish Char Grilled £16.50
Darn of Scottish Halibut
Grilled on or off the Bone £18.50
Pan Fried Atlantic Cod
With Salt Cod Brandade and Saffron Sauce £16.50
Cornish Lemon Sole
Grill or Pan Fried £15.00
Pan Fried John Dory
With Caper and Parsley Butter £18.50
Pan Fried Wild Sea Bream
With a Tomato and Onion Salad £16.50
Grilled Whole Lobster
Served in shell with Garlic butter £21.00
Poached Whole Lobster
Served in Shell with Salad and lemon Mayonnaise £21.00
MAIN COURSES Meat & Poultry
Pan Roasted Rack of Lamb
With Caramelised Shallots and Bay Leaf Jus £17.50
Grilled Scottish Sirloin Steak
Served with Béarnaise Sauce £18.50
Char Grilled Boneless Chicken
With Bubble and Squeak and Red Wine sauce £14.00
Duo of Breast and Confit Leg of Gressingham Duck
Roasted with Ham Casserole, Turnip and Honey Sauce £18.00
Pan Fried Calves Liver and Bacon £17.50
Thia Green Chicken
Served with Steamed Rice £12.50
Vegetarian
Penne Arrabbiatta
In Spicy Tomato Sauce £12.00
Wild Mushroom Risotto £14.00
SIDE ORDERS
Seasonal Mixed Vegetables £3.75
New Potatoes £3.50
Hand Cut Chips £3.50
Mashed Potato £3.50
Spinach a la Crème £4.25
Broccoli £4.00
Green Beans £3.85
Tomato and Red Onion Salad £3.50
Mixed or Green Salad £3.50
DESSERTS
Vanilla Crème Brule with Berries £6.50
Fine Apple Tart with Crème fraiche £6.50
Strawberries With Clotted Cream and Shortbread £6.50
Selection of Home Made Ice Cream £5.00
Chocolate Tart and Fresh Cream £6.50
Trio of Sorbet £5.00

Chamberlains Cheese plate £9.50



Large Party Menu

Menu 1
Chef’s Soup of the Day
Egg Benedict with Parma Ham & Hollandaise Sauce
Scottish Salmon & Greenland Prawns Warm Cake on Tartare Sauce
*
Chamberlain’s Fish Mixed Grill Chosen Daily Fresh from Billingsgate Market!
Pan Fried Fillet of Wild Sea Bream with Tomato & Onion Salad
Pan Fried Calves Liver & Bacon with Creamy Mash & Rich Red Wine Sauce
*
Vanilla Crème Brulee with Berries
Fine Apple Tart with Crème fraiche
Selection of Ice Creams & Sorbets
*
Coffee & Petit Fours
£32.50 per Person
Menu 2
Sun Dried Tomato & Goat Cheese Tart with Seasonal Leaves
Smoked Scottish Salmon with Caper Berries & Lemon Oil
Grilled Mediterranean Prawns with Garlic Mayonnaise
*
Chamberlain’s Speciality Fish & Chips with Mushy Peas
Seared Tuna Steak “Nicoise”
Char-Grilled Lamb Cutlets with Aubergine, Peppers & Feta Tian
*
Fine Apple Tart
Selection of Ice Creams & Sorbets
Chocolate Tart and Fresh Cream
*
Coffee & Petit Fours
£34.50 per Person
Menu 3
Chamberlain’s Lobster Omelette Glazed with Grain Mustard & Cheddar
Crispy Duck Salad with Watermelon, Cashew Nuts & Coriander
Smoked Haddock Monte Carlo with Sauted Leeks, Poached Egg & Grain Mustard
*
Pan Fried Fillet of Sea Bass with Steamed Bok Choi & Asian Crab Broth
Pan Roasted Skate Wing with Brown Nut Butter & Capers
Duo of Roasted Breast & Confit Leg of Gressingham Duck
*
Fine Apple Tart with Crème fraiche
Strawberries with Clotted Cream and Shortbread
Chamberlain’s Cheese Plate with Dried Apricots
*
Coffee & Petit Fours
£38.50 per Person
Menu 4
Tian of Cornish Crab with Keta Caviar & Avocado
Seared Hand Dived Orkney Scallops with Courgette Relish & Coriander Vinaigrette
Wild Mushroom Risotto with White Truffle Oil & Parmesan Crisp
*
Sauted Monk Fish Medallions with mixed leaves salad
Whole Dover Sole Served Grilled or Pan Fried
Grilled Fillet of Scotch Beef with Barrel Potato, Glazed Carrots & Red Wine Sauce
*
Strawberries with Clotted Cream and Shortbread
Chocolate Tart and Fresh Cream
Chamberlain’s Cheese Plate with Dried Apricots
*
Coffee & Petit Fours
£43.50 per Person