Reviewed: 06/07/2006

ENTREÉS
Soupe à l’Oignon / Crème de Choux-fleur £6.00
French Onion Soup / Cauliflower Soup
Pissaladière de Sardines £6.50
Onion Tartlet topped with Sardine Filets
Roulés d’Aubergines grillées £7.00
Roll grilled Aubergines filled with a fresh Tomato Concass
Tartare de Saumon frais coupé au Couteau, Croûtons Dorés £8.50
Fresh Salmon with Capers, Gerkins and Parsley
Croustillants de Chèvre et Mozzarella £8.50
Goat Cheese, Mozzarella and Parmesan Salad dressed with Lavender
Assiette Gourmande £12.00
Selection of Starters
Salade de Homard, Avocat et Vinaigrette de Framboise £16.00
Lobster and Avocado Salad with fresh Raspberry Dressing
POISSONS
Mérou en croûte d’Epices Sauce Vierge £11.00
Mérou encrusted with Sweet Spices and Olive Oil
Loup grillé aux Herbes de Provence £13.00
Whole Grilled Seabass with Provencal Herbs
Papillotte de Saumon à la Citronnelle, Légumes du Jardin £12.00
Salmon “Papillotte” with Lemongrass, fresh Vegetables
Légumes de Saison à la Provencale, Romarin et Coriandre fraîche £8.50
Seasonal Vegetables “á la Provencale” with Rosemary and fresh Coriander
Homard grillé £29.00
Whole Grilled Lobster
VIANDES
Côte de Bœuf £19.00 Contre Filet £16.00
Rib of Beef Sirloin of Beef
Demi Poulet grillé £11.00 Carré d’Agneau £17.50
Half a grilled Chicken Rack of Lamb
Gigot d’Agneau £38.00
Leg of Lamb (for two) - seasonal
ACCOMPAGNEMENTS £3.75
Gratin Dauphinois Lasagnes de Légumes
Pommes au four Salade d’Haricots Verts
Pommes « Coin de Rue » Salade Maraîchère
DESSERTS £6.00
Tarte Tatin Crème Brulée
Moëlleux au Chocolat Fruits de Saison
Selection de Fromages
A discretionary service charge of 12.5% will be added to your final bill.
Please note our beef is a product of Simmental in the north of France and our chicken and lamb comes from the south-west of France.
Some of our dishes may contain traces of nuts.