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SAMPLE MENU
Minimum Charge US$75.00 Per Person
For Two Courses
FIRST COURSE
SNOW CRAB CAKE WITH CORIANDER CREAM, CORIANDER VINAIGRETTE
AND RED CURRY OIL
GRILLED PORTOBELLO MUSHROOM SALAD WITH MESCLUN GREENS,
ASPARAGUS, PARMESAN AND TRUFFLE VINAIGRETTE
POTATO GNOCCHI AND PENNE PASTA WITH PROSCUITTO HAM, SPINACH
AND PARMESAN SAUCE
FOIE GRAS AND CHICKEN LIVER PARFAIT WITH APPLE AND RAISIN CHUTNEY
AND PORT GLAZE
OPEN RAVIOLI OF CHARGRILLED SHRIMP WITH PESTO SAUCE,
TOMATO FONDUE AND AGED PARMESAN
SPICY THAI STYLE BEEF SALAD WITH PEANUTS, CORIANDER
MINT AND PICKLED CUCUMBER
SAVOURY SNAILS IN A PUFF PASTRY CASE WITH VEGETABLES
AND CHIVE CREAM SAUCE
SMOKED SALMON ON A WARM BAKED POTATO CAKE WITH
HORSERADISH CREAM AND MESCLUN LEAVES
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MAIN COURSE
FILLET OF BEEF TENDERLOIN WITH ROQUEFORT SAUCE,
LEEK AND POTATO MASH, ASPARAGUS AND GRILLED TOMATOES
FILLET OF DOLPHIN (MAHI MAHI) ON A BAKED POTATO CAKE WITH A
GRAIN MUSTARD SAUCE, VICHY CARROTS AND FRIED LEEKS
SLICED DUCK BREAST WITH WILD MUSHROOM SAUCE, CREAMED POTATOES,
MORELS AND TARTLET OF CARROT
ROAST LOIN OF LAMB WITH A BAKED POTATO CAKE, ROSEMARY SAUCE,
ROAST SHALLOTS, GRILLED TOMATOES AND MINTED HOLLANDAISE
CARIBBEAN SHRIMP WITH A THAI GREEN CURRY COCONUT SAUCE,
CORIANDER RICE, CHARGRILLED VEGETABLES AND FRIED BASIL
SAUTEED CALF’S LIVER WITH MUSTARD AND TARRAGON SAUCE,
WILTED SPINACH, AND LEEK -GRUYERE SPRING ROLL
HERB ROASTED CHICKEN BREAST ON CRUSHED RED SKIN POTATOES WITH
ROASTED GARLIC ROSEMARY SAUCE, PEARL ONIONS AND TRUFFLE OIL
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DESSERT MENU
US$15.00 per person
BAKED APPLE CRUMBLE
WITH VANILLA CUSTARD
CLASSIC CARAMELIZED LEMON TART
WITH LIME SORBET IN AN ORANGE TUILE BASKET
HOT CHOCOLATE PUDDING
WITH RUM FLAVOURED VANILLA SAUCE
SERVED WITH VANILLA ICE CREAM
(PLEASE ALLOW 15 MINUTES)
MOIST CARROT CAKE WITH ROAST PECAN
FRESH PUMPKIN ICE CREAM AND A CINNAMON AND ORANGE SYRUP
WHITE CHOCOLATE CHEESECAKE
WITH CHOCOLATE SAUCE
BANANA SCENTED PANACOTTA
WITH CARAMELIZED BANANAS, TUILE BISCUIT AND TOFFEE SAUCE
RICH DARK CHOCOLATE TERRINE
WITH A HAZELNUT PRALINE AND ORANGE CRÈME ANGLAISE
AN ASSORTMENT OF CHEESE
ASSORTED PETIT FOURS
($7.50)
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Coffee/Tea $2.50 El Dorado 15yr Old Rum $8.00
Espresso/Cappuccino $3.50 V.S.O.P Armagnac $10.50
Rum Coffee $5.00 X.O. Armagnac $20.00
Tia Maria Coffee $9.00 VS Armagnac $10.00
Irish Coffee $9.00 VS Cognac $8.00
Brandy Coffee $9.00 V.S.O.P Cognac $10.50
Late Port $8.00 XO Cognac $25.00
Vintage Port $17.50 Louis XIII $187.50
X Old Rum Coffee $7.50 R. Henessy Cognac Old $245.00
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DESSERT WINES
GLASS BOTTLE
253. RECIOTO DELLA VALPOLICELLA CLASSICO 2001 $10.50 $65.00
171. TOKAY ALSACE GRAND CRU, CLOS ST.LANDELIN 1997 $9.00 $37.50 (HALF BOTTLE)
118. MOSCATO D’ASTI NIVOLE, PIEDMONT, ITALY 2001 $8.50 $27.50 (HALF BOTTLE)
294. INNISKILLIN ICE-WINE, ONTARIO, CANADA 2002 $100.00
194. MUSCAT DE BEAUMES-DE-VENISE, RHONE 1996 $132.50
195. CHATEAU SUDUIRAUT 1995 $142.50 (HALF BOTTLE)
121. CHATEAU D’YQUEM 1990 $500.00 (HALF BOTTLE)
122. CHATEAU D’YQUEM 1990 $1000.00
View our Wine List
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All prices in US Dollars and include 15% VAT
Service Charge at your Discretion
A discretionary 15% Service Charge will apply for parties with six guests and over
PLEASE ASK ABOUT OUR CIGAR POLICY
(Prices are subject to change)
Head Chef Paul Owens
Menus subject to change.
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