Reviewed: 04/02/2002

Entrées
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Soupe de petit pois et foie gras au canard fumé
Pea soup with smoked duck and foie gras £7.50
Soupe de poisson
Mediterranean fish soup £8.50
Assiette de saumon fumé
Scottish smoked salmon with lemon, capers, shallots, crème fraiche and blinis £9.50
Salade de crabe et roquette
Dressed white crab meat and roquette salad £12.50
Roulade de foie gras et salade de mâche, vinaigrette au porto
Foie gras with Lambs lettuce and port dressing £14.00
Poêlée de grenouilles à la purée d’ail
Sautéed frogs legs with garlic mash £9.50
Terrine de jambon fumé persillé
Smoked ham and parsley terrine £10.00
Salade de champignons sauvages et petits artichauts violet
Wild mushroom and baby artichoke salad with pine nut dressing £8.50
Salade de poivrons confit au fromage de chèvre
Confit pepper salad with goat cheese and basil dressing £9.50
Douzaine d’escargot à l’ail £9.50
Oeuf mollet Florentine
Twelve snails baked in garlic butter £10.50
Oeuf de cane mollet Florentine
Gratin of soft-boiled duck egg with spinach and a cheese sauce £8.50

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Caviars - served with blinis and crème fraîche
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Sevruga 30g £39.00
50g £66.00
Oscietra 30g £45.00
50g £72.50

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Huîtres - served shallot vinegar and lemon
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Rock Six £8.00
Nine £11.75
Twelve £15.50
Native Six £17.50
Nine £26.25
Twelve £35.00
We do not recommend the association of spirits with oysters

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Crustacés - served in the shell
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Langoustines à la mayonnaise £14.50
Demi-homard à la mayonnaise £15.50
Petit plateau de fruits de mer (for one) £25.50
Plateau de fruits de mer (for two) £24.00 per person
Demi-homard supplément £14.50 per person

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Végétarien
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Tarte aux poireaux et Roquefort, salade de panais rôtis
Leek and Roquefort tart with roasted parsnip salad £11.50
Gratin de gnocchi à l‘épinard et pignon de pin
Potato dumplings and spinach gratin with pine nuts and Parmesan £11.50

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Poissons
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Filet de loup de mer farci aux coquillages
Sea bass fillet with ratatouille and shellfish £18.50
Escalope de saumon grillé à l’oseille
Grilled fillet of salmon with sorrel butter sauce £17.50
Tartine de brandade aux légumes grillés marinés
Brandade of Cod with a salad of marinated vegetables £17.50
Aiglefin en croûte de moutarde sur haricot blanc à la crème
Baked haddock with mustard crust and creamed white beans £18.00
Flétan aux champignons sauvages et émulsion à la noisette
Halibut with sautéed mushrooms and hazelnuts £18.00

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Viandes et Volailles
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Chateaubriand aux deux sauces (for two)
500gr fillet steak with red wine and béarnaise sauces £45.00
Coq au vin
Label Rouge chicken braised in red wine with onions, mushroom and bacon £15.50
Canette de barbarie aux cèpes
Roasted duck with sautéed ceps and red wine sauce £17.50
Filet de bœuf aux artichauts et lardons sauce vin rouge
Scottish beef fillet with artichoke and bacon casserole and red wine sauce £19.50
Escalope de foie de veau à la Lyonnaise
Calves liver with onion sauce and grilled bacon £17.50
Epaule d’agneau des Pyrénées rôti aux pistaches
Roasted Pyrenean lamb shoulder with rosemary jus £18.50
Salade de pigeonneau aux petits légumes et foie gras
Squab pigeon, baby vegetables and foie gras £18.00
Suprême de poulet jaune aux choux vert
Corn fed chicken supreme with Savoy cabbage £17.00

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Salades
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Salade composée £3.50
Roquette £4.00

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Légumes
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Pommes de terre aux cèpes £3.50
Pomme purée £3.50
Pommes frites £3.50
Ratatouille £3.50
Chou rouge braisé aux pommes et raisin £3.50
Haricot vert à l’estragon £3.50
Épinards aux pignons £3.50

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Fromages et Desserts
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Sélection de fromages
Selection of cheeses, served with homemade bread £7.50
Tarte au citron
Lemon tart with crème fraiche £6.50
Charlotte à la rhubarbe
Home made ice creams and sorbets £6.50
Crème brûlée
Vanilla crème brulée £5.50
Poire Belle Hélène
Poached pear with vanilla ice cream and chocolate sauce £6.50
Délice au chocolat et praliné
Chocolate and praline délice £7.00
Nougat glacé au pruneau
Nut and candied fruit frozen parfait with Armagnac prunes £6.50
Ile flottante
Poached fresh meringue in crËme anglaise with caramel £6.50
Pain d’épice et glace vanille
Warm spiced bread with vanilla ice cream £6.50