OTSUMAMI - SNACKS

Edamame 30 kr
Warm soya beans, Maldon sea salt
Yasai sticks to misodare 35 kr
Vegetable crudités, spicy mayonnaise amd miso dip
Osembe 35 kr
Japanese crackers
Wasabimame no osembe 45 kr
Wasabi peas

KYO NO OMAKASE TESHOKU 525 kr

TODAYS OMAKASE MENU
Kyo-no Zensai
Appetizer cold tofu and tuna tartar
Hotate filo age, kurogoma mayonnaise
Scallop in filo with black sesame mayonnaise
Sushi to sashimi moriawase
Mixed sushi and sashimi
Kushiyaki
Todays selection of skewers
Robatayaki Suzuki no misomarine
Miso marinated seabass
Dezarto Ebisu no chawanmushi to banana-raichee sorube
Panna cotta Ebisu style with banana and lychee sorbet

SUSHI TO SASHIMI

SUSHI AND SASHIMI
KYO NO SUSHI TESHOKU 235 kr
SUSHI MENU
Today’s sushi menu: 6 nigiri & 6 maki rolls.
Served with miso soup
KYO NO SASHIMI TESHOKU 245 kr
SASHIMI MENU
Today’s sashimi menu: 15 pcs.
Served with rice and miso soup
Nigiri sushi 2 pieces
Sashimi 3 slices
Nigiri Sashimi
Shake – Salmon 40 kr 55 kr
Shiromi – White fish 50 kr 75 kr
Maguro – Tuna 50 kr 70 kr
Ebi – Prawn 50 kr
Ama – Ebi – sweet shrimp 55 kr 50 kr
Beef Tataki 80 kr 90 kr
Ikura – Salmon roe 60 kr
Hamachi – Yellow tail 60 kr 70 kr
Unagi – Eel 75 kr
Hotataegai – Scallops 65 kr 105 kr

HOSOMAKI – SMALL ROLLS - 6 PCS.

Kappamaki – Cucumber 50 kr
Abokado maki – Avocado 55 kr
Shake – Salmon 55 kr
Tekamaki – Tuna 65 kr
Spicy tekamaki – Spicy tuna 55 kr
Itasan no tokubetsu – Chefs speciel 75 kr

FUTOMAKI – LARGE ROLLS - 5 PCS.

Kariforniamaki – California maki 90 kr
Inaka maki – Vegetarian 100 kr
Ebitempura – Crispy shrimp 100 kr
Agewatarigani – Softshell crabfish 145 kr
Itasan no tokubetsu – Chefs speciel 125 kr

ZENSAI - STARTERS

Kaki no negi oil fumi 135 kr
Fresh oysters with spring onions and soya-egg foam
Kaiso salad, sansho & miso sauce 75 kr
Mixed seaweed salad, sancho dressing and miso
Hotate filo age, kurogoma mayonnaise 135 kr
Scallop in filo with black sesame dressing
Agewatarigani 145 kr
Softshell crab with wasabi and spicy mayo
Gyu Tataki 95 kr
Beef tataki with oroshi ponzu and sprouts
Hiya yakko tofu 95 kr
Cold tofu and tuna tartar served with ginger,
sprouts and soya
Kuruma ebi 145 kr
King prawn Onigara yaki with garlic-lemon sauce

KUSHIYAKI

GRILLED SKEWERS – 1 STICK
Hotate ninniku mayo 95 kr
Scallops with roasted garlic mayo
Uzura teriyaki to umeboshi, shiso 75 kr
Quail with umeboshi paste and shiso
Uzura no tamago 45 kr
Quail egg in teriyaki with Hijiki seaweed
Buta niku bara 45 kr
Pork belly with garlic teriyaki and fried leeks
Maguro yaki to edamame, dare 85 kr
Grilled tuna with edamame soja bean pure

TEMPURA

Ebitempura – Prawn tempura 125 kr
Yasai tempura – Vegetable tempura 85 kr
Suzuki tempura – Pike tempura 125 kr
All tempura is served with dashi ponzu, ginger
and daikon oroshi

EBISU NO ROBATAYAKI

EBISU ROBATA MAIN COURSES
FROM THE GRILL
Suzuki no misomarineyaki 195 kr
Miso marinated sea bass, mushrooms and yuzo
Kamo Teriyaki 185 kr
Grilled duck breast Teriyaki, tossed cucumber
with sesame dressing

Milk-fed veal Ebisu style and kimchee pickles
Kohitsuji ninniku Teriyaki nasu dengaku 195 kr
Lamb chops, teriyaki and garlic chips with grilled aubergine
Shake no teriyaki Ebisu style 155 kr
Grilled salmon Ebisu style
All main courses are served with rice and pickles

ZENSAI – SIDE ORDERS

Oshinko – Japanese pickles 40 kr
Gohan – rice 20 kr
Gohan Ebisu no stairu – Rice Ebisu style 30 kr
Misoshiru – Miso soup 25 kr
Kimchee – Fermented seasoned vegetables 40 kr

DEZARTO - DESSERT

Chawan mushi to banana-raichee sorube 85 kr
Panna cotta Ebisu style, banana-lychee sorbet
Chokoreeto keeki to maccha, howaito Chokoreeto 95 kr
Chocolate fondant with green tea, white chocolate,
fresh berries and coconut sorbet
Namaberri to cremu anglaise to sakejerii 95 kr
Fresh red berries with yuzo crème anglaise
and sake jelly
Chocoreito puralin 45 kr
Chocolate pralines, 3 pcs.

BUSINESS LUNCH

Stefano’s small lunch menu
For the busy client, choose between 2 or 3 courses
Served within an hour
225,- / 265,-
ANTIPASTI
Antipasto all’Italiano
Selection of Italien charcuterie: San Daniele, culatello and salame di Felino
135 kr
Baccalá e ceci
Baccalá; salted cod with chick peas
125 kr
PRIMI / PASTA
All pasta dishes can be ordered as a starter, 110 kr
Cooking time approx. 15 min.
Linguine alle vongole
Linguine pasta with vongole clams
135 kr
Tonnarelli alle carbonara con tartufo
Tonnarelli pasta carbonara with truffle
135 kr


SECONDI / MAIN COURSES

Ippoglosso in foglia di basilico, carpaccio di zucchine e crema di mandorle
Fillet of halibut, basil leaves, courgettes and almond cream
245 kr
Guancia di vitello brasata al marsala, patate al tartufo
Braised veal cheeks in marsala with truffled potatoes
245 kr

FORMAGGIO / OST
Selezione di formaggi italiani
Selection of Italian cheeses
125 kr

DOLCI / DESSERT
Pannacotta con amarene
Panna cotta with potted cherries
95 kr
Zabajone al moscato con insalata di frutta
Fruits with moscato and zabajone
110 kr