TANDOORI SABZI (V)  £2.75
ASSORTED VEGETABLES MARINATED WITH LIGHT SPICES AND CHAR GRILLED IN TANDOOR.

VEGETABLE SAMOSA / KEEMA SAMOSA (V) £2.75 / £3.25
DEEP FRIED PUFF PASTRIES WITH FILLING OF SPICED UP POTATOES OR MINCE LAMB.

PYAZ KE PAKORA (V) £2.75
SLICED ONIONS MIXED WITH CHICKPEA FLOUR, SPICES AND DEEP FRIED (POPULARLY KNOWN AS ONION BHAJI).

KARARI BHINDI (V)  £2.75
FINELY SLICED CRISPY OKRA SERVED ON THE BED OF RICE PAPAD WITH SLICED PEPPERS AND SEASONING. )

CHUKANDRI KABAB (V)  £3.25
BEETROOT AND POTATO CAKES COATED WITH CRISPY SAGO.

DAHI PAPRI CHAAT (V)  £3.25
MIXTURE OF CHICKPEAS, CHOP ONIONS, POTATOES AND SPICES

LEHSUN MIRCH KA PANEER (V)  £3.25
INDIAN COTTAGE CHEESE TOSSED WITH GARLIC AND CHILLIES.

DAHI KE KABAB (V) £3.50
SHALLOW FRIED YOGHURT KEBAB FILLED WITH PRUNE CHUTNEY.

CHATPATI TALI MACCHI  £4.25
SHALLOW FRIED FISH COATED WITH SPICES AND GRAM FLOUR BATTER.

SALMON DILL TIKKA  £4.25
FRESH SALMON MARINATED WITH HUNG YOGURT, GRAM FLOUR AND SEASONED WITH FRESH DILL LEAVES.

CHINGRI BAHAR £4.50
KING PRAWNS MARINATED WITH CHEFS SPECIAL BLEND OF SPICES AND COOKED IN TANDOOR.

MUSSELS  £4.95
FRESH MUSSELS TOSSED IN LEMON AND COCONUT MILK, GARNISHED WITH GARLIC AND BRANDY.

LAUNGIA CHAMPEN  £3.75
CLOVE SMOKED LAMB CHOPS MARINATED WITH CASHEW NUT, YOGURT, MARJOM, & CHARGRILLED IN TANDOOR.

RAUNAQ – A – SEEKH £3.25
MINCED LAMB MIXED WITH VEGETABLES, SPICES AND COOKED IN TANDOOR.

LAMB HARIYALI KEBAB £3.25
DICED PIECES OF LAMB MARINATED WITH FRESH RED CHILLI AND HUNG YOGURT.

LASSUNI MURG TIKKA £3.25
SUCCULENT PIECES OF CORN FED CHICKEN MARINATED WITH GARLIC, CHILLI AND COOKED IN TANDOOR.

CHICKEN TIKKA ACHARI   £3.25
BITE SIZED CHICKEN MARINATED WITH PICKLING SPICES AND COOKED IN TANDOOR.

MURGH MALAI TIKKA  £3.50
CHICKEN BREAST MARINATED WITH CREAMY CASHEW NUT, CHEESE AND FLAVORED WITH MACE AND CARDAMOMS.

MAINS

METHI MURGH  £7.75
BONED CHICKEN SHOULDER COOKED IN TRADITIONAL STYLE WITH FENUGREEK AND FINISHED WITH CORIANDER AND GINGER.

CHICKEN TIKKA MASALA  £7.50
CHICKEN TIKKA MARINATED IN OUR TRADITIONAL SPICES MARRIED WITH FENUGREEK, TOMATO, GARLIC AND CORIANDER.

MURG SEHLANA  £7.75
CHICKEN BREAST STUFFED WITH SEASONED LEAFY SPINACH AND CHICKEN MINCE WITH CASHEW NUT SAUCE AND SERVED WITH STEAMED RICE.

CHICKEN CHETTINARD  £7.75
WHOLE CHICKEN BREAST PREPARED IN GREEN CHILLIES, CURRY LEAVES AND MUSTARD SEEDS.

SHAHI JEERA CHICKEN  £8.25
SLICED CHICKEN BREAST PAN FRIED WITH CUMIN SEEDS, ONION, PEPPERS, SPICES AND FINISHED WITH FRESH CREAM.

CHICKEN KABULI  £8.25
CHICKEN BREAST COOKED IN A RICH SAUCE WITH SELECTED HERBS AND BLEND OF HOME MADE PICKLE.

MURG MAKHAN WALA  £8.25
CHICKEN TIKKA COOKED IN TOMATO BASED SAUCE AND FINISHED WITH BUTTER.

LAMB ROGANJOSH  £7.25
DICED LEG OF LAMB COOKED WITH TRADITIONAL KASHMIRI SPICES WITH CRUSHED CHILLIES AND ONION SEEDS.

LAMB DHANIA KORMA  £7.25
DUCK BREAST COOKED WITH TOMATO ONION AND MINT SEASONED WITH GARLIC BUTTER AND SERVED WITH PULAO RICE.

LAL MAAS  £7.75
SMOKED LAMB COOKED WITH TRADITIONAL RAJASTHANI SPICES.

GOSHT – E – LAZIZ £8.25
MARINATED LAMB COOKED WITH FRESH CHILLIES AND SPRING ONIONS IN A SWEET AND SOUR SAUCE.

NALI GOSHT  £9.95
SHANKS OF LAMB COOKED WITH AROMATIC SPICES, SERVED WITH PULAO RICE.

HAAS  £9.95
DUCK BREAST COOKED WITH TOMATO, ONION AND MINT; SEASONED WITH GARLIC BUTTER AND SERVED WITH PULAO RICE.

KADAI GOSHT £7.75
LAMB COOKED IN RICH SAUCE WITH DICED ONION AND PEPPER.

WILD BOAR  £8.75
WILD BOAR COOKED WITH ONION, TOMATO, PEPPER AND AROMATIC SPICES.

BENGALI TILAPIA £8.25
MARINATED TILAPIA FISH TIKKA COOKED WITH HUNG YOGHURT, CURRY LEAVES AND MUSTARD SEEDS.

TANDOORI SEA BASS  £10.50
WHOLE SEA BASS MARINATED WITH MINT, GARLIC, AND YOGURT & COOKED IN TANDOOR, SERVED WITH A BABY NAAN.

KHATA MITHA JHINGHA  £11.25
KING PRAWNS MARINATED IN A SPECIAL BLEND OF SPICES, RED CHILLIES, MANGO PULP AND CHAR GRILLED.

JAFRANI JHINGA  £11.50
KING PRAWNS COOKED IN SAFFRON FLAVORED CASHEW NUT AND ALMOND SAUCE.

JHINGA DELIGHT £11.50
KING PRAWNS MARINATED, COOKED IN TANDOOR AND SERVED ON THE BED OF CHEF’S SPECIAL SAUCE AND SERVED WITH PULAO RICE.

SABZ - e - SHABNAM (V) £5.25
BLEND OF MIX VEGETABLE, COTTAGE CHEESE COOKED WITH MIXED SPICES AND GARNISHED WITH DRY FRUITS.

RASPBERRY KOFTA (V)  £5.50
SEASONED MASHED POTATOES STUFFED WITH RASPBERRIES COOKED IN CASHEW NUT AND ALMOND SAUCE.

DUM ALOO KASHMIRI  (V) £5.50
BABY POTATOS COOKED WITH FENNAL SEED AND GINGER FLAVOURED KASHMIRI SAUCE.

SURKH KHUMB LAZIZ (V) £5.75
BUTTON MUSHROOM COOKED WITH TOMATO AND FLAVOURED WITH FENUGREEK.

BAIGUN MIRCHI KA SALAN (V)  £5.95
CUT AUBERGINE COOKED WITH PEANUTS, SESAME SEED, CASHEW NUTS AND TEMPERED WITH SLIT GREEN CHILLIES AND CURRY LEAVES.

DAL MAKHANI (V)  £5.50
BLACK LENTILS INFUSED WITH GINGER, GARLIC AND PREPARED IN TRADITIONAL STYLE AND FINISHED WITH BUTTER AND SPICES.

TRADITIONAL DISHES

KORMA (CHICKEN, LAMB / PRAWN, KING PRAWN) £5.25 / £6.50

CURRY (CHICKEN, LAMB / PRAWN, KING PRAWN) £5.25 / £6.50

MADRAS (CHICKEN, LAMB / PRAWN, KING PRAWN) £5.50 / £7.25

JALFRAZI (CHICKEN, LAMB / PRAWN, KING PRAWN) £6.25 / £7.75

DHANSAK (CHICKEN, LAMB / PRAWN, KING PRAWN) £6.50 / £7.75

TIKKA PASANDA (CHICKEN, LAMB / PRAWN, KING PRAWN) £7.95 / £9.25

SAAG (CHICKEN, LAMB / PRAWN, KING PRAWN) £7.95 / £9.25

KHANE KE SATH (SIDES)

PUNJABI BHINDI (V) £2.95
CUT OKRA COOKED WITH SLICED ONION AND HERBS.

JEERA ALOO (V) £2.95
POTATOES COOKED WITH CUMIN SEEDS AND SPICES.

CHANA MASALA (V) £2.95
CHICK PEAS COOKED WITH ONION AND TOMATO SAUCE.

MUSHROOM / PANEER / ALOO & SPINACH (V) £3.25
FRESH SPINCH WITH WILD MUSHROOM, POTATO OR PANEER, COOKED WITH GARLIC AND BUTTER.

ASPARAGUS & BABY CORN PORIAL (V) £3.25
ASPARAGUS AND BABY CORN COOKED IN SOUTH INDIAN STYLE WITH COCONUT, RED CHILLIES AND MUSTARD SEEDS.

TARKA DAL (V)  £3.25
YELLOW DAL COOKED AND GARNISHED WITH GARLIC AND CORIANDER.

ACCOMPANIMENTS

RICE
STEAMED RICE £1.95
BASMATI RICE COOKED WITH WATER.

PULAO RICE £2.25
BASMATI RICE COOKED WITH SPICES AND SAFFRON.

KASHMIRI RICE £2.75
PULAO RICE TOSSED WITH CHOPED VEGETABLES AND NUTS.

LEMON RICE £2.75
STEAMED RICE TEMPERED WITH MUSTARD SEEDS AND LEMON JUICE.

MUSHROOM RICE £2.75
PULAO RICE TOSSED WITH CHOPPED BOILED MUSHROOM.

PEPPER RICE £2.75
STEAMED RICE TOSSED WITH ONION SEEDS AND CHOPPED PEPPERS.

BIRYANI

VEGETABLE BIRYANI £7.25
ASSORTED VEGETABLE COOKED WITH PULAO RICE AND FINISHED IN DUM STYLE.
DUM KI BIRYANI £8.95
COMBINATION OF BASMATI RICE, CHICKEN, MINT, SPICES AND FINISHED IN DUM STYLE.
KUCHI BIRYANI £8.95
COMBINATION OF BASMATI RICE, LAMB, MINT, SPICES AND FINISHED IN DUM STYLE.
PRAWN BIRYANI £9.95
COMBINATION OF BASMATI RICE, PRAWNS, SPICES AND FINISHED IN DUM STYLE.
BREAD

NAAN £1.75
LEAVENED FLOUR DOUGH COOKED IN TANDOOR

GARLIC NAAN £2.25
LEAVENED FLOUR DOUGH COOKED WITH CHOPPED GARLIC IN TANDOOR

PESHWARI NAAN £2.25
LEAVENED FLOUR DOUGH STUFFED WITH MIXTURE OF COCONUT, FRUIT, NUTS AND BAKED IN TOADOOR.

CHILLI NAAN £2.25
LEAVENED FLOUR DOUGH COOKED WITH COHOPPED GREEN CHILLIES IN TANDOOR.

MIXED BREAD BASKET £3.95
BLEND OF FOUR BREADS SERVED IN BASKET.

ALOO KULCHA £2.50
UN – LEAVENED FLOUR DOUGH STUFFED WITH SEASONED MASHED POTATOS.

TANDOORI ROTI £1.50
UN – LEAVENED FLOUR DOUGH COOKED IN TANDOOR.

LACCHA PARANTA £2.25
MULTI LAYED PRIPRATION OF UN – LEAVENED FLOUR DOUGH

KULCHA NAAN £2.50
LEAVENED FLOUR DOUGH SERVED WITH CHOICE OF STUFFING – (POTATO, PANEER, ONION OR KEEMA)

SALAD/YOGURT

Tossed Salad £1.75

Plain Salad £1.50

Raita ( Cucumber, Onion, Pineapple, Mix) £1.75

Sada Dahi £1.50

PAPPADUMS £0.60

SPICY PAPPADUMS £0.60

CHUTNEY EACH PERSON £0.50