Go on, take the plunge… at DINE

Chef Thomas Han has created a special set five course menu, entitled ‘aquatic flavours’, at his marvelous restaurant DINE, near Chancery Lane. This set menu costs £50 per head and includes an amuse bouche, a starter of diver caught scallops, melting chicory, Black Sarawak pepper and bitter orange zest; a main course of Atlantic bass tandoori-style, crunchy radishes with coriander and crispy ginger; a cheese plate and to finish, your choice of dessert. We recently visited this place and advise you to get in quick before Michelin give it stars and you can’t get a table… DINE, 17-18 Tooks Court, Cursitor Street, London EC4A 0845 345 1723