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Jamie’s Italian
Jamie’s Italian – seasonal menu and exclusive dishes revealed
The Box
Newly opened in Soho at 11-12 Walker’s Court W1F 0ED, The Box is very different from most dining venues.
Etain G1 Modern French | Glasgow
Starters
Lobster bisque
Foie gras ballotine, toasted sour dough
Bradan Orach smoked salmon, sour cream, caviar & potato blini
Warm tartlet of baby leeks, apple & walnut salad
Feuillette of quail eggs, wild mushroom & hollandaise sauce
Salad of pink beetroot & goats cheese with cider vinaigrette
Gallette of crab, tomato & courgette
Mains
Rissotto of pumpkin, sage & parmigiano reggiano
Roast halibut, fricassée of mussels, oysters, clams & fennel
Seared sea scallops, Lanarkshire bacon & garlic mash
Breast of Gressingham duck, seared foie gras, braised endives & roast peaches
Roast Scottish partridge, glazed onions, chestnuts & trompettes de mort
Loin of venison, celeriac puree, pomegranate & bitter chocolate sauce
Fillet of Glen Fyne beef, fondant potato & shallot sauce
Desserts
Selection of British & Irish Cheeses from the trolley
Hazelnut fondant & coffee ice cream
Warm plum & almond financier with iced plum parfait
Crème brûlée with warm honey &orange madeleines
Bitter chocolate tart & banana sorbet
Hot apricot soufflé
Selection of homemade ice cream & sorbet