Fishmarket Restaurant and Champagne Bar provide an oasis in the bustling city.



The City and East End have a long-standing love of fish, whether it's tucking into a delicious Dover Sole or wolfing down jellied eel. These days, fish is increasingly popular: it's healthy, versatile, and tastes great!.

Stuart Lyall, Head Chef



The restaurant features a magnificent
crustacea display at its focal point, whilst next door you'll find adramatic horseshoe bar clad in aquamarine and silver mosaic.

Head Chef, Stuart Lyall balances top-notch treatments of fishy City classics with gentle innovation and a sure touch for maximising subtlety...Fishmarket has immediately netted an audience glad for nutritious cooking without a trace of health freakery. Service is
knowledgeable and attentive

Square Meal The 70-seat restaurant and 50-seat Champagne bar occupy two
beautifully restored rooms, mixing old and new both in the interior design and in the composition of the menus. Fishmarket
Bishopsgate