SOUPS

Our chef prepares one of these fresh soups every day – please ask your waiter for today’s choice.



SALADS

PALMITO £6.00

Hearts of palm, avocado, red onion, cherry tomatoes, radish, black olives,
coriander and sherry vinaigrette


CHOPPED VEGETABLE AND TIGER PRAWN £7.50

Tiger prawns, roasted corn and mushrooms, peppers, green beans, olives and marinated chickpeas on a bed of mixed leaves in an oregano vinaigrette


TOMATO AND ONION SALAD £5.00

Sliced heirloom tomatoes with marinated red onions, drizzled with
Argentine olive oil, blue cheese dressing and basil


BEETROOT CARPACCIO AND GOATS CHEESE £7.00

Served with watercress, endive and pine nuts dressed with an
orange and sherry vinaigrette


CRAB AND ASPARAGUS £9.00

Grilled green asparagus with blue fin crab, radish, cucumber and lemon vinaigrette


CEVICHES

ECUADORIAN £8.00

Marinated tiger prawns in a roasted tomato and lime sauce, served with maize cancha.


PERUVIAN £8.00

Merluza, tiger prawn and octopus tossed in tomato and citrus juices,
olives, jalapeño, red onion and orange segments


SCALLOP £9.00

Diver caught scallops marinated in saffron and aji amarillo with yellow tomatoes, shaved red onion, coriander and maiz cancha


SALMON £8.00

Chilean salmon carpaccio marinated in Argentine olive oil and lime, with pickled jalapeño, red onion and coriander


MERLUZA £9.00

Merluza, spring onion, apple, jalapeño and ginger with a white soy citrus sauce and coriander


RAINBOW £9.00

Merluza, salmon and tuna marinated in citrus juices, yuzu, white soy and honey with jalapeño, red onion and coriander


CEVICHE SAMPLER £16.00

A taste of any 3 of our ceviches


EMPANADAS

Pastries typically served on the streets of Buenos Aires. Choose a minimum of two from the following selection:


GROUND BEEF WITH OLIVE AND EGG £3.75



SPICED CHICKEN £3.75



SPINACH AND CHEESE £3.75



CAPRESSE £3.75



TUNA £3.75



SAUSAGES

CHICKEN LONGANIZA £7.50

Argentine-style thin sausage grilled with crispy onion hay, pickled jalapenos and cherry mojo.


PORK CHORIZO £7.00

Spiced pork sausage served on a crisp green bean and cherry tomato salad.


VEAL PARRILLERO £7.50

A sausage of veal, rosemary and pine nuts served on green apple and endive salad dressed in moscatel vinaigrette


SAUSAGE PLATTER £25.00
One of each of our sausages with the addition of a morcilla and a classic Spanish chorizo, served with four of our mojos; chipotle ketchup, dry chimichurri, herb alioli and green chimichurri