Select an image from below:

1 King William Walk
Greenwich
London
SE10 9JH

Head Chef Campbell Star has created a contemporary menu for both the restaurant and bar using the very best quality and range of meat from farm-assured Porterhouse Steak to mouth-watering Spring Lamb and Jumbo Shrimps. The bar is the perfect destination for a leisurely brunch with family or friends with an extensive range of American favourites including muffins, bagels, waffles and pancakes, alongside a wide range of more substantial dishes such as hearty Veal & Pork Sausage Rissoles.

The restaurant menu features starters such as Manhattan Clam Chowder (complete with smoked tomato, steamed oyster and Bloody Mary shot) and mains such as Roast Loin of Lamb, Flageolet & Pancetta Bean Stew, Grilled Figs, Onion and Goats Cheese Tart or a more delicate Monkfish Piccata with Caperberries & Beldi Lemons, Asparagus & Roasted Butternut Squash.

This new restaurant and bar is sure to be a hit with locals, tourists and all of those that seek the beauty of historical Greenwich.