|
about us |
search |
restaurants |
restaurant reviews |
feedback |
advertise with us |
contact us |
for restaurateurs
|
|
|
Main Menu| Dish | Description | Price | | | | A La Carte | | | | | | Starters | | | | Salad of sea scallops with ratatouille and gazpach | Description | £12.95 | | Ravioli of crab and salmon with a shellfish dressi | Description | £9.50 | | Tortellini of Quail with creamed cabbage and morel | Description | £7.95 | | | | Main Courses | | | | Caramelised breast of duck with mashed potato, pea | Description | £17.50 | | Roast rump of new season lamb with fried artichoke | Description | £13.95 | | Grilled Native lobster with etuvee of baby leeks a | Description | £21.95 | | | | Side Orders | | | | Buttered Spinach | Description | £3.95 | | Mashed Potato | Description | £3.95 |
|
|
|
Copyright © Eating Out Europe Ltd. 2000-2005
|
