A LA CARTE

Dishes can be prepared either mild or spicy.

STARTERS
Tandoori King Prawns £8.95
King Prawns marinated in the chefs special blend of spices
and then Chargrilled in Tandoor.
Salmon Dill Bahar £8.95
Fresh Salmon marinated with hung yogurt, gram flour and
seasoned with fresh dill leaves.
Rack Of Lamb £8.95
Lamb Rack marinated with fresh red chillies, marjom, chargrilled
in Tandoor and accompanied with sweet Pineapple Chutney.
Hiran Ke Seekh with Aubergine Crush £8.95
Minced venison mixed with chopped coriander, green chillies
and baked in tandoor. Served on a bed of crushed aubergine.
Tandoori Titter £7.95
Partridge marinated with hung yogurt, cardamom & mace.
Lassuni Murg Kebab £6.95
Succulent pieces of Corn Fed Chicken marinated with garlic,
chilli and cooked in tandoor.
Malai Chicken £6.95
Baby Chicken marinated with creamy cashew nut, cheese
and flavoured with mace and cardamoms.
Neelgiri Tikka £6.95
Diced pieces of lamb marinated with fresh red chilli and
hung yogurt.
Crab Cake £6.95
Crab Meat infused with potato, spices and then pan-fried.
Served with a mixture of coconut, chilli & cous-cous.
Mussels £5.95
Fresh Mussels tossed in lemon and coconut milk, garnished
with garlic and brandy.
Tokri Papri Chaat (V) £5.95
Mixture of Chickpeas, chop onions, potatoes and spices
served in a crispy flour basket. Finished with Tamarind, Mint
Chutney and Sweet Yogurt.
Spiced Aubergine Fritters (V) £5.45
Gram Flour coated Aubergine stuffed with mozzarella cheese.
Tandoori Sabzi (V) £4.95
Assorted Vegetables marinated with light spices and
Chargrilled in Tandoor.
Khatta Mitha Paneer (V) £4.95
Diced Paneer tossed with garlic and tomato.

Dishes can be prepared either mild or spicy.

MAIN COURSE
Hara Chicken £11.95
Chicken Tikka marinated in our traditional spices married
with Fenugreek, Tomato, Garlic and Coriander.
Murg Palak £14.95
Chicken breast stuffed with seasoned leafy spinach and chicken
mince with cashew nut sauce. Served with steamed rice.
Chicken Chettinard £10.95
Whole Chicken Breast prepared in Green chillies, Curry
leaves and Mustard seeds.
Kashmiri Lamb £11.95
Diced Leg of Lamb cooked with Traditional Kashmiri spices
with crushed chillies and Onion Seeds.
Nali Gosht £13.95
Shanks Of Lamb Cooked with aromatic spices, served with
pulao rice.
Tandoori Sea Bass £12.95
Whole Sea Bass marinated with mint, garlic and yogurt.
Cooked in tandoor, served with a baby naan.
Monk Fish £14.95
Cheese marinated Monk Fish Tail chargrilled in Tandoor.
Served on a bed of spiced mash potato and accompanied
with a baby naan.
Scallops £14.95
Fresh scallops tossed with garlic and cooked in coconut
and cashew nut sauce. Served with steamed rice.
Jafrani Jhinga £14.95
King Prawns cooked in saffron flavoured cashew nut and
almond sauce.
Khata Mitha Jhingha £14.95
King Prawns marinated in a special blend of spices, red
chillies, mango pulp and chargrilled.
Pudina Lobster £29.95
Whole fresh Lobsters chargrilled in Tandoor, flavoured with
mint and pan-fried Bitter Gourd. Served with a baby naan.
Haas £12.95
Duck Breast cooked with tomato onion and mint seasoned
with garlic butter and served with pulao rice.
Achari Khargosh £13.95
Diced pieces of marinated Rabbit Tikka cooked in fenugreek
and pickling sauce.
Wild Boar £13.95
Wild Boar cooked with onion, tomato, pepper and aromatic
spices.
Dishes can be prepared either mild or spicy.
VEGETARIAN MAINS
Sabz-e-Shabnam £8.95
Blend of mushroom, cottage cheese, green peas and
garnished with dry fruits.
Raspberry Kofta £8.95
Seasoned mashed potatoes stuffed with raspberries cooked
in cashew nut and almond sauce.
Dum Aloo £8.95
Potato stuffed paneer and cooked in mint sauce.
Baigun Mirchi Ka Salan £8.95
Cut Aubergine cooked with peanuts, sesame seed, and
cashew nuts. Tempered with slit green chillies and
Curry Leaves.
Dum Ki Biryani £12.95
Option of Chicken, Lamb or Vegetable. Cooked with rice
in Traditional Hydarabadi Style.


KHANE KE SATH (SIDES)
Wild Mushroom/Paneer & Spinach (V) £4.95
Fresh spinch with wild mushroom or paneer, cooked
in garlic butter.
Punjabi Bhindi (V) £4.95
Cut okra with sliced onion and herbs.
Asparagus & Baby Corn (V) £4.95
Cooked in South Indian Style with coconut, red chillies
and mustard seeds.
Jeera Aloo (V) £3.95
Potatoes cooked with cumin seeds and spices.
Hara Tarka Dal (V) £3.95
Yellow dal cooked and garnished with garlic and coriander.
Punjabi Dal (V) £3.95
Washed Urid Dal cooked to perfection with chopped onions,
chillies and tomato.
Dal Makhani (V) £3.45
Black lentils infused with ginger, garlic and prepared hara
style. Finished with butter and spices.
Dishes can be prepared either mild or spicy.

ACCOMPANIMENTS
Rice
Steamed Rice £2.45
Pulao Rice £2.95
Kashmiri Rice £3.45
Bread
Naan £1.45
Garlic Naan £1.95
Peshwari Naan £2.45
Chilli Naan £1.95
Mixed Bread Basket £3.95
Aloo Kulcha £2.45
Tandoori Roti £1.45
Laccha Paranta £1.95
Salad/Yogurt
Tossed Salad £2.95
Indian Salad £2.45
Raita £2.45
Sada Dahi £1.95
A discretionary service charge of 12.5% will be added to your bill.
Please inform your server of any special dietary requirements.
This is a non-smoking restaurant.