Starters and Light lunch
Freshly Prepared Soup
served with crusty bread – Please ask your server for today’s choice
5.00

Smoked Halibut
horseradish cream, spiced beetroot & brown bread
5.50

Chicken & Chestnut Mushroom Skewers
stroganoff sauce
5.50

Paté of the Season
Kitchen Garden Chutney & crusty bread old spot real ale chutney & crusty bread.Ask your server for today’s choice
6.00

Baked Smoked Camembert perfect to share (v)
roasted new potatoes & Kitchen Garden chutney

8.50


Cured & Smoked
We cure or smoke the meat, fish & cheese in our kitchen to ensure that only the finest quality reaches your table. To perfectly compliment the dishes twin them with your choice of ‘Kitchen Garden’ award winning chutneys - & if you like them you can also take them home with you! Choose from Ploughmans pickle, spiced tomato & apple, Old Spot real ale or Tewkesbury smooth mustard £4.50 each

£5.50 each

Smoked Ham


Smoked Chicken


Smoked Wood Pidgeon


Smoked Isle of Mull Cheddar (v)


Cured Duck


Smoked Partridge


Smoked Halibut


Smoked Sausages


Cured Salmon



Boards
Greek (v)
fresh herb houmous, roasted red peppers, Yorkshire Fettle, Vinci olives, tzatziki, spinach & Fettle parcels, yoghurt & dill beetroot, crudités & toasted flat bread
9.50/ 18.00

Sausage
a selection of sausages, changing daily including smoked, Cumberland, honey & mustard, served with chutney, Tewkesbury mustard & crusty bread
9.50/18.00

Traders
jumbo tempura prawns, chicken & chestnut mushroom skewers, flour dusted squid, pan fried chorizo, vegetable spring rolls, sweet chilli sauce & lemon crème fraîche & handcut chips
11.00/ 20.00

Smoked & Cured
we will choose a selection of meats, fish & cheese from our smoked & cured section to suit your taste, served with crusty bread, pickles, chutney & Tewkesbury mustard
11.00/ 20.00

Trawlermans
cured salmon, smoked halibut & Isle of Mull Rarebit, sea salt & black pepper scampi,
mini North Atlantic prawn cocktails, brown bread & lemon & parsley mayonnaise
20.00

Home Nations Cheese (v)
Isle of Mull Cheddar, Yorkshire Byland Blue, Devon Sharpham & Tornegus Welsh Caerphilly, served with grapes, celery, apple & chutney


7.50/13.50


Sides
Crusty Bread & Butter
2.00

Mizuna, Baby Leaf & Cherry Tomato Salad

2.50

Thyme Roasted Carrots & Peas
2.75

Roasted New Potatoes
2.75

Hand Cut Chips with Tewkesbury Mustard Mayonnaise
2.75

Rocket, Roasted Red Pepper & Parmesan Salad
3.00


Mains
Greek Salad (v)
mixed baby leaves, Yorkshire Fettle, red onions, tomatoes, Vinci olives & toasted flat bread
8.25

Char Grilled Chicken Caesar
baby gem & Cos lettuce, in Caesar dressing served with croutons, anchovies & Parmesan shavings
8.75

Breakfast Salad
crispy bacon, black pudding, croutons & free range poached egg
8.75

Smoked Partridge
crispy bacon, croutons, mizuna leaves & berry dressing
9.00

Thai Green Chicken Curry
with basmati rice & prawn crackers
9.50

Wild Mushroom Linguine (v)
goats cheese & baby spinach
9.50

Real Ale Beef Burger
on a sour dough bun with hand cut chips & spiced tomato chutney, available with smoked Cheddar or bacon add on £1.00
9.50

Fish & Chips
Our chefs source fresh fish which can change dailyBombardier battered fish & hand cut chips with tartare sauce & garden peas
9.75

Rabbit & Cumbrian Chorizo Cassoulet
with crusty bread
9.75

Fish Pie of the Day
topped with Isle of Mull Cheddar mash with thyme roasted carrots & garden peas. Please ask your server for today’s choice
10.50

Slow Roasted Maple Glazed Pork Belly
celeriac mash & Russet apple sauce
10.75

12oz Porterhouse Steak
hand cut chips & béarnaise sauce
16.00


Sandwiches
All served on Artisan Rustic Baguette

Chargrilled Sausage of the Day
fried onions & fruit chutney. Please ask your server for todays choice
8.00

Chargrilled Vegetable & Smoked Camembert (v)
KitchenRange Chutney
7.75

Twice Cooked Sticky Beef
coated in barbeque sauce
8.50

Chicken Rustic
farm assured chicken, crispy bacon & smoked Cheddar. Also available in our classic Jamies bun for those of you that love it
8.50


Jamies Famous Club Sandwiches
All served on granary bread with root vegetable crisps

Isle of Mull Cheddar (v)
coleslaw & Branston pickle
6.00

Smoked Halibut
melted red Leicester
6.00

Roast Pork
Russet apple sauce
6.00

Roast Pork
Russet apple sauce
6.00

Shredded Aromatic Duck
cucumber & spring onion
6.00



Dessert Menu

Puddings
Warm Treacle Tart
real dairy ice cream
4.00

Russet Apple & William Pear Crumble
vanilla custard
4.00

Winter Eton Mess
crushed meringue & clotted cream
4.00

Chocolate & Grand Marnier Pot
Scottish shortbread
4.00

Home Nations Cheese Board
Isle of Mull Cheddar, Yorkshire Byland Blue, Devon Sharpham & Tornegus Welsh Caerphilly, served with grapes, celery,apple, oatcakes & chutney

7.50/13.50


Rainforest Alliance Coffee
Single shot / double shot


Cappuccino
2.50/3.50

Filter
2.50/3.50

Latte
2.50/3.50

Macchiato
2.50/3.50

Cafetiere
3.50/4.50


Loose Infusion Teas
English Breakfast Tea
Camomile, Green Tea, Earl Grey, Peppermint or Fresh Mint
2.50

Pot of English Breakfast Tea
3.50

Pot of Herbal Tea
4.00

Hot Chocolate
2.50


Ports & Pudding Wine

Glass

Sandeman Vau Vintage 1999 37.5cl
8.00

Bottle
Sandeman Vau Vintage 1999 37.5cl
30.00

Sandeman 10 year old Tawny 75cl
40.00

Sandeman Late Bottled Vintage 2000 75cl
30.00

Miranda Raisined Muscat Pudding Wine 2005 75cl
18.50


Some dishes may contain nuts or traces of nut products.

VAT included

An optional 12.5% service charge will be added to your bill


Evening Menu

Light
Smoked Halibut
horseradish cream, spiced beetroot & brown bread
5.50

Farm Assured Chicken & Chestnut Mushroom Skewers
stroganoff sauce
5.50

Paté of the Season
Kitchen Garden Chutney & crusty bread old spot real ale chutney & crusty bread.Ask your server for today’s choice
6.00

Baked Smoked Camembert perfect to share (v)
roasted new potatoes & Kitchen Garden chutney

8.50


Mains
Greek Salad (v)
mixed baby leaves, Yorkshire Fettle, red onions, tomatoes, Vinci olives & toasted flat bread
8.25

Char Grilled Chicken Caesar
baby gem & Cos lettuce, in Caesar dressing served with croutons, anchovies & Parmesan shavings
8.75

Thai Green Chicken Curry
with basmati rice & prawn crackers
9.50

Real Ale Beef Burger
on a sour dough bun with hand cut chips & spiced tomato chutney, available with smoked Cheddar or bacon add on £1.00
9.50

Fish & Chips
Our chefs source fresh fish which can change dailyBombardier battered fish & hand cut chips with tartare sauce & garden peas
9.75

Wild Mushroom Linguine (v)
goats cheese & baby spinach
9.50

Rabbit & Cumbrian Chorizo Cassoulet
with crusty bread
9.75

Fish Pie of the Day
topped with Isle of Mull Cheddar mash with thyme roasted carrots & garden peas. Please ask your server for today’s choice
10.50

12oz Porterhouse Steak
hand cut chips & béarnaise sauce
16.00


Casual
Hand Cut Chips
Tewkesbury smooth mustard mayonnaise
2.75

Fresh Herb Houmous (v)
crudités & toasted Greek flatbread
4.25

Mini Sea Salt & Black Pepper Scampi
hand cut chips
4.50

Honey & Mustard Chipolatas
Tewkesbury mustard
4.50

Flour Dusted Squid
lime butter
4.50

Chicken & Chestnut Mushroom Skewers
stroganoff sauce
5.50

Jumbo Tempura Prawns
chilli dipping sauce
6.50

Nachos (v)
tortilla chips topped with melted Cheddar, sour cream, salsa, guacamole & jalapeños
8.00


Boards
Greek (v)
fresh herb houmous, roasted red peppers, Yorkshire Fettle, Vinci olives, tzatziki, spinach & Fettle parcels, yoghurt & dill beetroot, crudités & toasted flat bread
9.50/ 18.00

Sausage
a selection of sausages, changing daily including smoked, Cumberland, honey & mustard, served with chutney, Tewkesbury mustard & crusty bread
9.50/18.00

Traders
jumbo tempura prawns, chicken & chestnut mushroom skewers, flour dusted squid, pan fried chorizo, vegetable spring rolls, sweet chilli sauce & lemon crème fraîche & handcut chips
11.00/ 20.00

Home Nations Cheese (v)
Isle of Mull Cheddar, Yorkshire Byland Blue, Devon Sharpham & Tornegus Welsh Caerphilly, served with grapes, celery, apple & chutney


11.00/20.00


Cured & Smoked
We cure or smoke the meat, fish & cheese in our kitchen to ensure that only the finest quality reaches your table. To perfectly compliment the dishes twin them with your choice of ‘Kitchen Garden’ award winning chutneys - & if you like them you can also take them home with you! Choose from Ploughmans pickle, spiced tomato & apple, Old Spot real ale or Tewkesbury smooth mustard £4.50 each

£5.50 each

Smoked Ham


Smoked Halibut


Smoked Sausages


Cured Salmon


Smoked Chicken


Cured Duck


Smoked Isle of Mull Cheddar (v)



Dessert Menu

Puddings
Warm Treacle Tart
real dairy ice cream
4.00

Russet Apple & William Pear Crumble
vanilla custard
4.00

Winter Eton Mess
crushed meringue & clotted cream
4.00

Chocolate & Grand Marnier Pot
Scottish shortbread
4.00

Home Nations Cheese Board
Isle of Mull Cheddar, Yorkshire Byland Blue, Devon Sharpham & Tornegus Welsh Caerphilly, served with grapes, celery,apple, oatcakes & chutney

7.50/13.50


Rainforest Alliance Coffee
Single shot / double shot


Cappuccino
2.50/3.50

Filter
2.50/3.50

Latte
2.50/3.50

Macchiato
2.50/3.50

Cafetiere
3.50/4.50


Loose Infusion Teas
English Breakfast Tea
Camomile, Green Tea, Earl Grey, Peppermint or Fresh Mint
2.50

Pot of English Breakfast Tea
3.50

Pot of Herbal Tea
4.00

Hot Chocolate
2.50


Ports & Pudding Wine

Glass

Sandeman Vau Vintage 1999 37.5cl
8.00

Bottle
Sandeman Vau Vintage 1999 37.5cl
30.00

Sandeman 10 year old Tawny 75cl
40.00

Sandeman Late Bottled Vintage 2000 75cl
30.00

Miranda Raisined Muscat Pudding Wine 2005 75cl
18.50


Some dishes may contain nuts or traces of nut products.

VAT included

An optional 12.5% service charge will be added to your bill