Menu

TAPAS

VEGETARIAN
Corn & butternut fritters with minted yoghurt
Sauteed mushrooms with garlic & parsley
Roasted Aubergines with Manchego Gratin
Patatas bravas
Pimentos de padrón
Tostones with guacamole
Spanish tortilla

FISH
Salt cod fritters
Marlin carpaccio with capers
Tiger prawns with chilli & garlic (3)
Crispy salt and pepper squid
Swordfish Ceviche coconut & lime zest

MEAT
Chicharrones con Pimientos,
Sautéed Chicken with Lime & Garlic
Chorizo in red wine
Serrano ham with pickles
Ropa Vieja (Cuban spiced,cstewed beef)
Bodeguita Albondigas (Meatballs in tomato sauce)
Pork crackling
Chorizo sofrito empanadas
Lamb cutlets (2)

£4.00 each / £10.00 for 3 / £17.00 for 5

BREAD
Garlic bread 1.75
House selection 1.75

AUTHENTIC CUBAN DISHES
Ropa Vieja with Moros & Cristianos 12.50
Barramundii supreme with mango & avocado salsa 15.00
Yam pie made with beef mince & green peppers 10.50
Half a Cuban lobster simply grilled with a little seaweed butter 16.00
Organic pork chop marinated in Havana Club Anejo Especial rum & lime with caramelised red onions & sweet potato puree 14.95

GRILLED ARGENTINE BEEF
8oz Sirloin steak 13.25
8oz Rib-Eye steak 12.75
14oz Rib on the bone 18.50
10oz Fillet steak 24.50
All steaks served with hand cut fries and grilled tomato

VEGETARIAN
Gnocchi ‘two ways’ – spinach & sundried tomato with cilantro cream (v) 9.75

PLATES TO SHARE
Cold cured meat:
Pata-negra, chorizo, lomo & salchichon with
mixed pickels 19.50

HOMEMADE BURGERS
Cuban hamburger with sofrito 6.50
Pork burger with beetroot glaze 5.75
Spicy black bean burger (v) 5.25

QUESADILLAS (PAN-ROAST SANDWICHES)
Ham & Monterey Jack 4.50
Smoked Mozzarella & Roasted Red Pepper 4.50
Chorizo, Mozzarella & Plum Tomato 4.75
Smoked chicken & sunblushed tomato 5.25

SIDE ORDERS
Sauteed green beans 3.00
Sweet potato puree 2.50
Hand-cut fries 2.50
Moros & Cristianos 3.00
Wild rice 3.50
Black beans 2.50
Patatas bravas 4.00

SAUCES
Chimmichurry 1.50
Salsa rojo 1.50
Bodeguita house sauce 1.75
Sweet chilli & pepper sauce 1.50
Sofrito 1.50

Dessert Menu

Lemon Cake with Crème fraîche 5.00
Craquant de Cuba with Caramel Sauce 6.50
Bitter Chocolate Mousse 5.00
Pineapple Carpaccio with Lime Sorbet 5.00
Figs and Mascarpone Cake with Gingerbread Red Berry Marmalade 6.50
Mango Alfonzo Cheesecake with Raspberry Coulis 5.00
Ice Creams & Sorbets 4.50
Cheese with Apple Jam and Bodeguita Melba 6.50