Menu

Starters:

Warm mushrooms salad with foie ( ducks liver) drizzled with forum vinager. 13.70€
Fried goat’s cheese with salad and apricots vinaigrette. 9.60€
Sliced ham “iberico” served with bread tomatoes. 16.30€
Fine pastry with prawns and “escalivada” ( baked vegetables) with salad. 13.40€
Octopus Galician style on potatoes “vitelot”. 15.20€
Scallops, cream of sweet potato and trout caviar. 15.30€
Crunchy parcels filled with poached eggs, sea urchin sauce and anchovies. 9.80€
Creamy rice with musrooms, truffel and truffel oil. 16.70€
Ravioli with “gorgonzola”, tomatoes “concasse” al pesto and olives. 10.50€


*La Cupula offers you The Surprise Gastronomic Menu ( Hors d’ oevres, 6 courses and 2 desserts). The best way to know and appreciate our speciality cooking. 48.20€p.p

Mains:

Fish:

Monkfish on potatoes preserve, garlic cream and crisp on parsley 21.30€
Hake, cauliflower cream “ parmantier” sauce and green sauce with asparagus 19.20€
Salt cod, tomato petals, spinachs and raisins 16.40€
Scale fish s/m ( your choice of market fish) s/m €

Meat:

Sirloin of veal with port wine sauce, puree celery and puree carrot. 21.00€
Duck preserve ( confit0, baked potatoes and puree fig with moscatel wine. 15.50€
Sliced duck’s liver grilled, apple and vanilla oil. 19.10€
Pigs trotter stuffed with mushrooms and pine nuts. 13.70€
Veal cheeks ( bath chaps), with Cabernet Sauvignon wine. 14.30€



Desserts:

Red fruit mousse, fresh cheese and orange drunken cake. 6.30€
Mousse rice pudding and cinnamon ice-cream. 5.60€
Caramelised apple cake and cream with reduced black wine sauce. 6.30€
Chocolate cake, orange sorbet and served with puree fig sauce.*** 7.20€
Assorted sorbet or house made ice-cream. 4.40€

(**10 minutes)