Reviewed: 08/01/2012

SPECIAL COMPLETE SET MEALS


AKBOR - £35 For two persons

Starter

Sheek Kebab | Vegetable Samosa

Main

Chicken Tikka Masala | Lamb Kata Masala

Side

Saag Aloo | Mushroom Bhajee

Rice of your choice

Naan


MOMTAJ - £65.00 For four persons

Starter

Chicken Momo | Lamb Tikka Tandoori Chicken | Salmon Ka Tikka

Main

Chicken Sehjani | Lamb Tikka Masala King Prawn Dansak | Achari Chicken

Side

Saag Aloo | Motor Paneer

Rice of your choice

Garlic and Plain Naan


HOUSE SPECIALTIES

Pasta with Spicy King Prawns £9.95
Pasta with Spiced Egg and Fresh Coriander £7.95
Chingri Johli 10.95
King prawns cooked in a delicately spices curry sauce to Bengal
fisher-folk recipe.
Duck Tamarind £9.95
Lightly spiced duck in a tamarind sauce.
Lamb Shank £9.95
Lamb Shank marinated with mustard, yogurt, lemon juice,
green mango powder and spice, and baked in the oven.
Special Chicken Muli £7.95
Tandoori chicken off the bone cooked in a mild sauce with fresh
cream on top.
Chicken Goa £7.95
Sliced chicken cooked with medium spices, coconut milk, cream and
ground black pepper. Medium hot.
Special Sizzling Chicken £7.95
Sliced chicken cooked with Worcester sauce and green peppers
in a medium hot sauce.
Garlic Chili (hot - chicken or lamb) £7.95
Cooked with a generous amount of fresh garlic, using chef's own
mixed garam masala and fresh green chilies.
Fish Tikka Harialy (medium spiced) £8.25
Spicy Scottish salmon charcoal roasted and cooked with coriander,
chili, garlic, ginger, fresh mint and mustard seeds.
Captain Pathila (mild) £7.95
Marinated chicken cooked in creamy sauce with nuts.
Katmundu (hot - chicken or lamb) £7.95
A semi dry dish prepared from our special recipe of tender meat
pieces, cooked with ground onion, green peppers, fresh herbs,
shredded ginger, crisp red naga chili.
Sehjani (chicken or lamb) £7.95

Grilled chicken or lamb cooked with fresh cream, cheese lightly spiced.

Rajeswari (chicken & lamb or prawn) £7.95

Cooked Kashmiri style, in a rich onion and roasted tomato sauce.

Hara Mirchi (madras - chicken/ lamb/ prawn) £7.95

Marinated with garlic, ginger, cooked with fresh mint, mustard and yogurt.

Gosht Kata Masala £7.95

Fairly hot lamb stew with bulb chili, onion, tomatoes and capsicum giving a unique flavor.

Lamb Xacute £8.25

A very popular Goan Dish, roasted with spices, garlic and ginger. Garnished with fresh coconut.



HOUSE SPECIALTIES

Pasta with Spicy King Prawns £9.95
Pasta with Spiced Egg and Fresh Coriander £7.95
Chingri Johli 10.95
King prawns cooked in a delicately spices curry sauce to Bengal
fisher-folk recipe.
Duck Tamarind £9.95
Lightly spiced duck in a tamarind sauce.
Lamb Shank £9.95
Lamb Shank marinated with mustard, yogurt, lemon juice,
green mango powder and spice, and baked in the oven.
Special Chicken Muli £7.95
Tandoori chicken off the bone cooked in a mild sauce with fresh
cream on top.
Chicken Goa £7.95
Sliced chicken cooked with medium spices, coconut milk, cream and
ground black pepper. Medium hot.
Special Sizzling Chicken £7.95
Sliced chicken cooked with Worcester sauce and green peppers
in a medium hot sauce.
Garlic Chili (hot - chicken or lamb) £7.95
Cooked with a generous amount of fresh garlic, using chef's own
mixed garam masala and fresh green chilies.
Fish Tikka Harialy (medium spiced) £8.25
Spicy Scottish salmon charcoal roasted and cooked with coriander,
chili, garlic, ginger, fresh mint and mustard seeds.
Captain Pathila (mild) £7.95
Marinated chicken cooked in creamy sauce with nuts.
Katmundu (hot - chicken or lamb) £7.95
A semi dry dish prepared from our special recipe of tender meat
pieces, cooked with ground onion, green peppers, fresh herbs,
shredded ginger, crisp red naga chili.
Sehjani (chicken or lamb) £7.95

Grilled chicken or lamb cooked with fresh cream, cheese lightly spiced.

Rajeswari (chicken & lamb or prawn) £7.95

Cooked Kashmiri style, in a rich onion and roasted tomato sauce.

Hara Mirchi (madras - chicken/ lamb/ prawn) £7.95

Marinated with garlic, ginger, cooked with fresh mint, mustard and yogurt.

Gosht Kata Masala £7.95

Fairly hot lamb stew with bulb chili, onion, tomatoes and capsicum giving a unique flavor.

Lamb Xacute £8.25

A very popular Goan Dish, roasted with spices, garlic and ginger. Garnished with fresh coconut.



VEGETABLE DISHES

VEGETARIAN SPECIAL

Mashroom or Vegetable Korai £5.85

Cooked in medium hot spice with tomatoes, onion, fresh ginger and green peppers.

Niramish £5.85
Green vegetable cooked dry.
Ponir Makhani £5.85
Home made cottage cheese.



VEGETABLE SIDE DISHES
Mixed vegetable curry £3.55
Vegetable cooked in a medium, spice sauce.
Bombay aloo £3.55
Potatoes cooked in a special blend of spices.
Aloo Gobi £3.55
Potatoes and cauliflower , cooked with herbs and spices.
Saag Paneer £3.55
Freshly made curd cheese with spinach.
Channa Massala £3.55

Chickpeas, cooked in spices with tomatoes, onions and green peppers.

Tarka Daal £3.55
Fresh lentils with galic.
Dhall Makhani £3.55
Balack lentil slow cooked north Indian style.
Vegetarian Bhaji Dishes £3.55
Cooked in the Bhaji pan, lightly spiced with a thick sauce.
Mushroom £3.55
Brinjal Aubergine £3.55
Gobi Fresh cauliflower £3.55
Saag Spinach £3.55
Bhindi Okra cooked medium spices (Ladies Fingers) £3.55
Mixed Raitha Yoghurt £1.95