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Sargeant bids farewell to Ramsay
Mark Sargeant, the man who played a key role in helping to development Gordon Ramsay Holdings (GRH), has decided to up sticks, and bid farewell to Gordon Ramsay, after 13 years.
Star Inn aims to shine brightly once again
On November 3 Star Inn, based in Harome, Yorkshire, was given permission to recommence trading. The restaurant, which has gained three Michelin stars, closed for one week voluntarily
Apollonia March special Glass of Presecco with any 2 courses
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15% off total bill after 6pm
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20% Disc on food & beverages
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Perched right next to his La Brasserie McClements, chef-owner John McClements has taken an about turn from his favoured French cuisine ...
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Latium Restaurant
Latium Restaurant W1T Italian | West End & Mayfair
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21 Berners Street
Restaurant is owned by Chef Patron Maurizio Morelli and London Restaurateur Claudio Pulze, and opened to great critical acclaim in September 2003. Both Morelli and Pulze have established recognized careers within London's highly competitive restaurant world and the combination of individual strengths has created Latium, one of the Capital's best kept secrets. Chef Maurizio Morelli's unique passion for Italian cuisine has created one of the best seasonal menus in London. With a strong commitment to sourcing Italian produce, Morelli cooks in a way that best represents the flavours and seasonal variations of Italy. Using small producers and imported ingredients from his own home town of Latina, near Rome, Morelli puts in a bid to provide the most authentic Italian flavours in London.
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Details
Area:
West End & Mayfair
Cuisine: Italian Dress Code: Casual Clientele: Mixed Entertainment: Background Music Al Fresco: Established: 2003 Payment
Service
Charge: 12.5%
Avg. Per Head: ￡45 House Wine: ￡12 
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