ANTIPASTI (Appetizers)

INSALATA DI POMODORO, BUFALA, AVOCADO E BASILICO £ 8.50
Salad with tomato, buffalo mozzarella, avocado and fresh basil leaves

PROSCIUTTO DI PARMA CON FICHI £9.80
Best quality Parma ham with figs

INSALATA CESARE CON POLLO AFFUMICATO £10.50
Caesar salad with smoked chicken

CARPACCIO DI MANZO CON MOSTARDA E RUCOLA £11.90
Beef fillet Carpaccio with rocket leaves and a mustard dressing

SALMONE AFFUMICATO GUARNITO £11.80
Best quality smoked salmon served with capers and Tropea onions

POMODORINI FARCITI CON GRANCHIO PROFUMATI AL PESTO £13.50
Baby plum tomatoes stuffed with fresh Cornish crab meat served with a basil pesto

TORTINO DI VERDURE GRIGLIATE CON CAPRINO £9.50
Tartlet of warm grilled vegetables topped with goat cheese

CALAMARI E ZUCCHINI FRITTI £10.50
Fried squids with courgettes

ASPARAGI GRATINATI AL PARMIGIANO £8.90
Steamed fresh asparagus glazed under the grill with parmesan cheese

TEGAMINO DI FUNGHI SELVATICI, CARCIOFI, SCALOGNO E GORGONZOLA £11.80
Sautee of wild mushrooms with shallots, baby artichokes and gorgonzola cheese

PASTE E RISOTTI (Pasta & Risotto dishes)

PENNE ARRABBIATA £8.50
Pasta tubes in a tomato sauce with chillies and a touch of garlic

SPAGHETTI CON POLPETTE £8.90
Spaghetti with meat balls in a tomato sauce with herbs

RAVIOLI DI RICOTTA E SPINACI POMODORO E BASILICO £10.50
Home made pasta parcels filled with ricotta cheese and spinach in a tomato and basil sauce

SPAGHETTI CON ASTICE E SALSA AMERICANA £17.50
Spaghetti with ½ lobster and American sauce

LINGUINE ALLE VONGOLE £13.50
Linguine with fresh clams, olive oil, garlic and parsley

PACCHERI AI FRUTTI DI MARE £13.90
Large pasta tubes with mixed sea food

RAVIOLI DI CARCIOFI AL RAGU DI CROSTACEI £14.90
Home made pasta parcels filled with artichokes served with a shell fish ragout

RISOTTO CON FUNGHI SELVATICI £ 12.50 (Please allow 18 minutes)
Risotto with wild mushrooms

~ZUPPE (Soup)~

CREMA DI ZUCCA £6.50
Cream of Butternut squash soup

~ For all Starters and Pasta Taken as Main Course Add £ 3.00 ~


Menus

~ PIATTI DI PESCE (Fish Dishes)~

POLPETTA DI PESCE DELLO CHEF £14.50
The chef’s special fish cake served with mustard flavoured mashed potatoes

MERLUZZO SPADELLATO CON LENTICCHIE E SALSETTA AL PREZZEMOLO £18.90
Pan fried cod served with a parsley sauce and lentils

TRANCIO DI PESCE SPADA ALLA GRIGLIA CON RADICCHIO BRASATO E OLIVE NERE £ 18.90
Grilled sword fish steak served with braised radicchio and black olives

IPPOGLOSSO ARROSTITO CON SALSETTA DI AGRUMI E UNA GUARNIZIONE
DI FINOCCHIO E CORIANDOLO £ 20.50
Roast halibut steak with citrus fruits, garnished with fennel and coriander

GAMBERONI E CAPESANTE ALLA GRIGLIACON RISO SELVATICO
E SALSETTA AL ROSMARINO £20.50
Brochette of pacific prawns and king scallops served with a rosemary spiced olive oil and wild rice pilaf

SOGLIOLA ALLA GRIGLIA GUARNITA £25.50
Grilled Dover sole with garnishes

~PIATTI DI CARNE (Chef’s meat Specialities)~

POLLASTRO ALLA GRIGLIA AL ROSMARINO £ 13.90
Grilled baby chicken with rosemary olive oil

PANCETTA DI MAIALE ARROSTITA E SALSA ALLE MELE £ 17.50
Roast pork belly with cracklings and apple sauce

FEGATO DI VITELLO ALLA GRIGLIA CON PANCETTA £ 18.50
Calves liver grilled with bacon

ABBACCHIO D’ AGNELLO IN CROSTA D’ ERBE E CAPONATA DI VERDURE £18.90
Roast best end of lamb encrusted with herbs, served with a vegetables caponade

SCALOPPA DI VITELLO MILANESE £17.90
Large veal escalope coated in breadcrumbs traditional of Milano and pan fried


~ (VEGETABLES & SALADS) ~

Daily Vegetables Selection:
Medley of vegetables and roast potatoes £4.20
Mixed or Green Salad £ 4.20
Tomato & Onion Salad £4.20
Individual Vegetables Each: £2.80
Rocket Salad and Parmesan Cheese Shavings £5.50
Spinach, Mushrooms,
Fried Courgettes
Potatoes:
Boiled New, Roast, French Fries £2.80


A 12.5 % discretionary gratuity is added to final bill


All major charge & credit card accepted, accounts welcome

THE RESTAURANT IS AVAILABLE FOR PARTY BOOKINGS &
PRIVATE HIRE EVENINGS AND WEEKENDS, PLEASE ENQUIRE