PRE AND POST THEATRE
AVAILABLE FOR DINNER TUESDAY TO SATURDAY
6 ‘TIL 7PM AND 10 ‘TIL 11PM



SPRING SALAD, GLADIOLA & VIOLET VINAIGRETTE
OR
CARROT & CORIANDER VELOUTE
OR
ROYAN BABY RAVIOLES & BARIGOULE

****

CONFIT OF MACKEREL, DILL PULP AND AROMATIC SHALLOTS
OR
SKATE WING, SWEET PEPPERS & FENNEL BROTH
OR
GLAZED HADDOCK, CARROT VARIATION & MEAUX MUSTARD

****

BRAISED OX CHEEK, CORN EMULSION & LIGHT SPRING GLAZE
OR
GUINEA FOWL, CELERIAC PUREE & SPRING DRESSING
OR
CRISPY PORK BELLY, GRAPE & ONION CHUTNEY

****

MINI TOUR DE FRANCE
OR
APPLE SURPRISE, SAFFRON CREAM & FROSTED VANILLA
OR
CHOCOLATE SURPRISE & FROSTED VANILLA




ANY THREE DISHES FOR £17.50 INCLUDING TEA OR COFFEE,
ANY FOUR DISHES FOR £21.50


Menu

VEGETAL

WHITE ASPARAGUS VELOUTE & PEA ICE CREAM 6.00
SALADE NICOISE 7.00 / 13.00
BAYALDI VEGETABLES 6.50
SPRING SALAD, GLADIOLA & VIOLET VINAIGRETTE 6.50
ROYAN BABY RAVIOLES & BARIGOULE 6.50 / 12.00
ROASTED ASPARAGUS & HOLLANDAISE SAUCE 8.00 / 14.50



MARIN

CONFIT OF MACKEREL, DILL PULP AND AROMATIC SHALLOTS 7.50
ORGANIC VANILLA SALMON, FONDANT POTATOES & CRESS 8.00
YELLOW FIN TUNA & CRISPY MELTING PORK, BEARNAISE SAUCE 9.00
POACHED SEA TROUT, RADISH & HORSERADISH 8.00 / 14.50
SKATE WING, SWEET PEPPERS & FENNEL BROTH 8.00 / 14.50
GLAZED HADDOCK, CARROT VARIATION & MEAUX MUSTARD 7.50 / 13.50



FERMIER

TARTARE DE BŒUF CHAROLAIS 6.50
HAM HOCK DELICACY, SHITAKE CARPACCIO & PICKLED ONIONS 7.50
GRILLED BEEF ONGLET, RED PEPPER & BLACK OLIVE JUS 8.50 / 15.50
ROASTED DUCK, SAUTEED GREENS & RHUBARB SAUCE 9.50
GUINEA FOWL, CELERIAC PUREE & SPRING DRESSING 8.00 / 15.00
BRAISED OX CHEEK, WILD ASPARAGUS & GRENAILLES 8.00 / 15.00



PLAISIRS

CRUNCHY DUCK FOIE GRAS ''BAR'', ARMAGNAC & MOKA 14.00
ESCARGOT A LA PROVENCALE 13.00
CAVIAR D’AQUITAINE WITH BLINIS AND SOUR CREAM (30G) 35.00
VEAL SWEETBREAD, BRAISED MORELS & BABY CORN 19.00
SEARED SCALLOPS, PEA PULP & PROVENCAL DRESSING 14.00
SQUAB PIGEON, SPICY CARAMEL & PISTACHIO PASTILLA 14.00


FLOWER MENU



AVOCADO BAVAROIS, VERBENA & AROMATIC EGGS


***


WHITE LANDES ASPARAGUS, GLADIOLA & RASPBERRY DRESSING
2009 V.D.P. des Cotes de Gascogne- Plaimont, Blanc


***


CONFIT ORGANIC SALMON, LAVENDER & CARROT PEARLS
2009 Maison Chapoutier, La Ciboise, Cotes du Luberon, Blanc


***


ROAST BABY CHICKEN, ROSEMARY, POP & CORN VARIATION
2007 Domaine Coquelicot, Bergerac, Rouge

***


BRILLAT SAVARIN, APPLE & ELDERFLOWER


***


TULIP SURPRISE, WHITE CHOCOLATE SABLE
2006 Causses Marines, Grain de Folie Douce, Gaillac, Doux

Coffee or tea & mignardises


£35.00


£50 INCLUDING SOMMELIER WINE PAIRINGS
The menu has been devised for the enjoyment of all the guests at your table.