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36 Gloucester Road
London
SW7 4QT

After many years perfecting their wine and culinary knowledge, with Restauranteurs and Culinary Giants such as Oliver Peyton, Marco Pierre White, Alain Ducasse, Pierre Gagnaire and Michel Guerard, Philippe Messy: our Wine Buyer and Resident Sommelier and Jerome Tauvron the Head Chef have bonded and joined with me in this venture and our vision was born on December 2002 when we finally opened our doors.

The satisfaction that we gain by watching people enjoying our food and surroundings is immense and we want as many people as possible to experience and share in our passion.

I am very proud of Jerome and Philippe as my business partners, but also very honoured to be counting many of our neighbours as now firm friends. Without their continuous support, it would not have been a dream completely fulfilled.

I would like to take this opportunity to thank you in your interest and if you have not visited us yet I hope to see
you very soon.


Ibi
Director