Main Menu
Set Menus:
Main MenuStarters
Mulligatawny Soup £ 4.75
A medium spicy, coconut flavoured, lentil soup.
Gosht Shorba £ 4.75
Garlic flavoured lamb soup
Tandoori Chicken & Orange Salad £ 5.75
Julienne of tandoori chicken served on a bed of lettuce with orange pepper dressing.
Prawn Poori £ 4.95
Medium spicy shrimps, tossed and served on a deep fried Indian bread.
King Prawn Butterfly £ 6.50
Tiger king prawns, lightly spiced, crumbed and deep fried.
Chicken Pakora £ 4.95
Batter fried tender chicken supreme.
Delhi Aloo Tikki Chaat £ 4.50
Pan-grilled mashed potato cakes-stuffed with mango, served with yoghurt, chickpea and chutney.
Harra Bharra Kebab £ 4.00
Croquettes of mashed green peas, potatoes, spinach, herbs and ginger-fried and flavoured to perfection.
Onion Bhaji / Vegetable Samosa / Keema Samosa £ 3.95
All – time favourites.
Tandoori
Lahsooni Fish Tikka £ 10.50
Charcoal grilled cod-flavoured with garlic, ginger and caraway seeds.
Jhinga Dil Bahar £ 18.50
Tiger prawns flavoured with dill, spiced and baked in clay oven
Tandoori Chicken / Chicken Tikka £ 10.50
Tender chicken on or off the bone, marinated with yoghurt, ginger and garlic, baked in clay oven.
Lamb Chop Adraki £ 11.50
Prime trimmed lamb chop, marinated with ginger and spices.
Lamb Tikka £ 11.50
Tender pieces of lamb marinated with yoghurt and herbs-clay oven baked.
Seekh Kebab £ 10.50
Ground lamb with spices and herbs, skewered and barbecued.
Mixed Tandoori Kebab Platter £ 15.95
Mixed platter of tandoori chicken, king prawn, cheesy chicken tikka, chicken alishaan, lamb chop and seekh kebab.
Tandoori Duck Shashlik £ 12.50
Duck breasts, marinated with ginger juice, herbs and spices
Tandoori Paneer Tikka £ 11.50
Home-made cottage cheese – mildly spiced and clay oven baked.
Subzi Seekh £ 9.50
Fresh vegetables – minced, spiced and skewered – clay oven baked.
Chicken Delicacies
Chicken Tikka Masal £ 9.75
Chicken tikka in a mild tomato and almond sauce.
Chicken Jalfrezi £ 9.50
Succulent chicken supreme cooked with chilli, vinegar, onion, capsicum, tomato and coriander.
Chicken Haandi Lazeez £ 9.75
Home-style chicken curry with spicyness of your choice. (Mild, Hot or Very Hot)
Karahi Chicken £ 9.50
Diced chicken cooked with onion and home-made spices – served in iron work.
Butter Chicken £ 10.50
Mouth melting chicken tikka simmered in a mildly spiced tomato gravy and cream.
Lamb Delicacies
Lamb Roganjosh £ 9.75
Kashmiri style lamb curry as you desire. (Mild, Hot or Very Hot).
Karahi Gosht £ 10.25
Medium spicy lamb tossed in a iron karahi with onion and capsicum.
Lamb Tikka Masala £ 12.50
Charcoal grilled lamb simmered in a rich almond sauce.
Keema Mutter Salli £ 9.75
Diced chicken cooked with onion and home-made spices – served in iron work.
Lamb Tikka Bhuna £ 12.50
Charcoal grilled cubes of lamb, tossed with onions, pepper, chilli and ginger.
Seafood Delicacies
King Prawn Masala £ 15.95
Tandoori king prawns cooked in a velvety tomato and almond sauce.
Malabari Prawn Curry £ 15.50
King prawn simmered in coconut milk and delicately flavoured with chilli, ginger and spices.
Garlic Chingri Jhol £ 11.50
Shrimps cooked in a spicey garlic sauce
Fish Jalfrezi £ 12.25
Cod, tossed in bell pepper and onions cooked in a sweet and sour sauce.
Nawabi Biriyanies
Gosht Biriyani £ 13.75
Basmati rice cooked to perfection with tender lamb and home made masala with medium spices
Biriyani Murg Hyderabadi £ 12.75
Basmati rice simmered with chicken – in a mace, kewra and spice, finished with saffron and cardamom.
Vegetable Masala Biriyani £ 10.50
Basmati rice cooked with a combination of vegetables – finished with herbs and spices.
Chef’s Recommendation
Goan Fish Curry £ 13.25
Darnes of white pomfret, simmered in an authentic Goan sauce of coconut, vinegar and spices.
Karahi King Prawn £ 16.50
Jumbo prawns, cooked with onion, green peppers and spices.
Lobster Tandoori £ 29.50
Whole lobster, marinated in yoghurt, lemon, garlic butter with spices and herbs in clay oven.
Murg Lucknowi £ 11.25
Clay oven baked chicken with chef special marination in almond based sauce.
Murg Hara Dhania £ 11.50
Chicken cooked in a coriander, fenugreek and exotic herbs.
Raan Buzkazi £ 13.75
Roasted rump of lamb, sliced and cooked in exotic herbs,dark rum and a delicious medium spicy sauce.
Vegetarian Delights
Paneer / Do Piyaza / Palak / Peas / Makhani £ 5.25
Cottage cheese – The Way You Want It.
Methi Mutter Malai £ 5.25
Fresh fenugreek and green peas lightly spiced in a cashew and almond gravy.
Subzi Kali Mari £ 3.95
Garden fresh vegetables cooked with onion, black peppers and served dry.
Baby Corn & Capsicum Masala £ 5.25
Baby corn and fresh bell pepper in a gravy of onion, ginger and coriander.
Bombay Aloo £ 3.95
Favourite of Marathawada’s, traditional
Karahi Chana £ 3.95
Chic peas cooked in an iron work with fresh fenugreek, onion and ginger.
Aloo Baingan / Gobi / Bhindi / Saag £ 5.25
Potatoes cooked with vegetables of your choice.
Navrattan Korma £ 5.25
Combination of vegetables and fruits cooked in a rich almond and cashew gravy.
Mushroom Tawa Masala £ 5.25
Mushroom cooked on an iron griddle and spiced.
Yellow Dal Tarka £ 3.95
Lentils simmered and tempered with curry leaves, garlic and mustard.
Dal Makhani £ 4.25
Black lentils, simmered overnight with garlic, cream and tomatoes.
Rice Specialities
Fluffy Rice £ 2.90
Boiled Basmati rice
Pilau Rice £ 3.90
Basmati rice cooked with mild spices and saffron.
Gucchi Pulao £ 4.10
Basmati rice and mushroom cooked together on dum and served.
Navrattan Pilau £ 4.10
Basmati rice tossed with vegetables, fruits and nuts.
Tandoori Breads
Naan £ 2.75
White flour bread, baked in clay oven.
Cheese Naan / Garlic Naan / Kheema Naan £ 3.95
Naan served to you as you deserve.
Peshawari Naan £ 3.95
Naan with a sweetish stuffing of almonds, pistachio, raisins.
Missi Roti £ 2.95
Bread made of gram flour with onion an spices.
Roti £ 2.10
Whole wheat flour bread cooked in clay oven.
Lacchedar Paratha £ 3.95
Whole wheat flaky Indian bread.
Side Dishes
Garden Fresh Salad £ 3.50
Sliced, fresh tomato, cucumber, red onion, carrots and lemon.
Kachumber £ 2.50
Finely chopped onion, tomatoes and cucumber with lemon.
Raita £ 2.50
Home-made, salted youghurt with grated cucumber and cumin.
Pappadums £ 0.75
Plain or spicy
Set Menus
Set Course Meal
A- Set Course Meal £ 24.50
Pappadum, Onion Bhaji, King Prawn Tandoori, Chessy Chicken, Seekh Kebab. Chicken Tikka Masala, Karahi Ghosht, Aloo Gobi, Mushroom Tawa, Dal Masala, Raita, Pilau Rice, Naan. Kulfi, Tea or coffee.
B-Set Course Meal £ 22.50
Pappadum, Vegetable Samosa, King Prown Butterfly, Chicken Tikka Chicken Korma, Lamb Roganjosh, Bombay Aloo, Dal Masala, Raita, Pilau Rice, Naan Kulfi, Tea or Coffee.
