Gastronomic Menu: Dali’s Year

Crunchy snacks to the Jabugo oil.
Piruleta of black olives and olives.
Blodie Marie with herring caviar.
Quail eggs with parmentier and truffle oil.
Harveys Britol Creamscented.



Codfish preserve ( confit) with calçots cream.
Grill scallops with puree of smoked aubergine.
Market fish with mash cabbage potatoes.
Steak of duroc pig with orange sauce and almond’s milk.




Assortment of handicrafts cheeses.
Pineapple soup with coconut jelly and rum.
Cold Chilblain chocolate with philo pasta.

51.08 Euros + 7% IVA


Recommended Wines of the Season:

Perelada Brut Rose Torre Galatea 22.00 Euros
Torello Brut Cava 17.73 ,
Blanc de blancs de Perelada 2002 Emporda 12.50
Marques de Arienzo 99 Tempranillo Rioja 17.72