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Sargeant bids farewell to Ramsay
Mark Sargeant, the man who played a key role in helping to development Gordon Ramsay Holdings (GRH), has decided to up sticks, and bid farewell to Gordon Ramsay, after 13 years.
Star Inn aims to shine brightly once again
On November 3 Star Inn, based in Harome, Yorkshire, was given permission to recommence trading. The restaurant, which has gained three Michelin stars, closed for one week voluntarily
Apollonia March special Glass of Presecco with any 2 courses
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15% off total bill after 6pm
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20% Disc on food & beverages
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Perched right next to his La Brasserie McClements, chef-owner John McClements has taken an about turn from his favoured French cuisine ...
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Restaurant Mas Pau
Restaurant Mas Pau 17742 Catalonian | Figueres
Gastronomic Menu: Dali’s Year
Crunchy snacks to the Jabugo oil.
Piruleta of black olives and olives.
Blodie Marie with herring caviar.
Quail eggs with parmentier and truffle oil.
Harveys Britol Creamscented.
Codfish preserve ( confit) with calçots cream.
Grill scallops with puree of smoked aubergine.
Market fish with mash cabbage potatoes.
Steak of duroc pig with orange sauce and almond’s milk.
Assortment of handicrafts cheeses.
Pineapple soup with coconut jelly and rum.
Cold Chilblain chocolate with philo pasta.
51.08 Euros + 7% IVA
Recommended Wines of the Season:
Perelada Brut Rose Torre Galatea 22.00 Euros
Torello Brut Cava 17.73 ,
Blanc de blancs de Perelada 2002 Emporda 12.50
Marques de Arienzo 99 Tempranillo Rioja 17.72
