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376-378 Cranbrook Rd
Gants Hill
IG2 6HW

Tel: 0845 345 1723 (local rate) or 0203 157 7027 (local rate)

Weekday Opening: 12:00 - 15:00 18:00 - 23:00

Weekend Opening: 12:00 - 15:00 18:00 - 02:00

The Apollonia restaurant & taverna, probably one of West Ends famous
tavernas has now opened its second restaurant in Gants Hill, Essex. Based in
Cranbrook Road, this second helping offers great food complimented with
traditional & contemporary Greek wines to suit every palatte. Open six days
a week, there are many authentic dishes to choose from. Professionals and
families looking for a value-for-money meal at lunch or in the evening will
not be disappointed.

The Apollonia is renowned for its party atmosphere, the weekend is when the
restaurant really comes to life, the ambience is relaxed & informal. Groups
are encouraged to mingle to become one big party, with value for money party
menus from £25pp including wine. The perpetual entertainment is tailored for
all types of events. Ideal for hen nights, birthdays, anniversaries, private
parties, its is the perfect place to let your hair down with Greek dancing,
belly dancing, plate smashing and its legendary disco night playing a mix of
latest tunes and timeless classics.

With seating for up to 180 people, it is an ideal venue for Weddings,
Engagements, Christenings or Coporate Events with tailormade set menus incl
wine. The restaurant can also offer a professional event design service for
table centres and theming and on-site facilities for wireless broadband, big
screen projectors & audio visual presentations.



Party Menus

These are the two party menus we offer. Special set menus can be catered for private parties and for people with special requirements. Please call for details.

Menu A:

Meze
A large selection of starters, fish courses and grills, all served at your table for you to help yourself; served with salad and pitta bread

First Course
Taramasalata, humous, tzatziki, feta cheese, garlic salami, crab stick and prawn salad, potato salad

Second Course
Kalamari, crab claws, whitebait

Third Course
Lamb cutlets, kebabs, kioftethes, lounza, loucanika, dolmades, bbq'ed chicken wings. Vegetarian Dish of the Day in place of the third course for vegetarian requirements.

Half-bottle of house wine per person



Menu B:

À la Carte choice menu

Starter
Fried Scampi, melon, prawn cocktail, mixed hors d'oeuvres

Main
Sirloin of roast beef in savoury Apollonia sauce
Trout simmered in white wine sauce
Supreme of chicken in a mushroom and cream sauce
Kleftiko roast lamb, roast potatoes and one vegetable
Vegetarian dish of day

Desserts
Choice of desserts from trolley
Coffee

Half-bottle of house wine per person


Children Friendly

Monday-Thursday

Live Entertainment

Friday-Saturday