Party Menus

These are the two party menus we offer. Special set menus can be catered for private parties and for people with special requirements. Please call for details.

Menu A:

Meze
A large selection of starters, fish courses and grills, all served at your table for you to help yourself; served with salad and pitta bread

First Course
Taramasalata, humous, tzatziki, feta cheese, garlic salami, crab stick and prawn salad, potato salad

Second Course
Kalamari, crab claws, whitebait

Third Course
Lamb cutlets, kebabs, kioftethes, lounza, loucanika, dolmades, bbq'ed chicken wings. Vegetarian Dish of the Day in place of the third course for vegetarian requirements.

Half-bottle of house wine per person



Menu B:

À la Carte choice menu

Starter
Fried Scampi, melon, prawn cocktail, mixed hors d'oeuvres

Main
Sirloin of roast beef in savoury Apollonia sauce
Trout simmered in white wine sauce
Supreme of chicken in a mushroom and cream sauce
Kleftiko roast lamb, roast potatoes and one vegetable
Vegetarian dish of day

Desserts
Choice of desserts from trolley
Coffee

Half-bottle of house wine per person



Apollonia Christmas Menu 2011

a la carte menu
a choice of one from each course
Starters
saganaki seafood
king prawns, mussels, shrimps & salmon with fetta cheese
all served in a rich tomato sauce
santorini stuffed peppers
filled with spinach & ricotta cheese
tortellini pasta shells
filled with chicken in a white wine sauce
mediterranean prawn cocktail
the classic cocktail
soup of the day
freshly home made
Main courses
kleftico
slow roasted lamb shank with herbs, served with roast potatoes
fresh charcoal grilled seabream
served with fried potatoes & salad
sirloin of beef
a choice of 2 sauces
chef’s special, made with ouzo, mushrooms, peppers, mustard & cream
or classic pepper sauce, served with fried potatoes & vegetables
breast of chicken
breast fillet cooked in our chef’s speciality, mushroom, pepper & cream sauce,
served on a bed of mixed vegetables
vegetarian platter
a selection of our vegetarian specialities chosen by our chef
served on a plate for one
fri-sat £35per person
tues-thurs £30per person
subject to a 12% entertainment & cover charge