Delicious Indian Food Served for Lunch or Dinner six days a week!

Natraj is the fine dining restaurant to visit for delicious authentic Indian food served for lunch and dinner. Natraj was previously Neel Akash. We have re–launched the restaurant with a new brand name as Natraj. The name of Neel Akash was changed as it would give a new beginning of the restaurant, new menu, new looks. The menu is very exciting with combination of authentic curries, delicious Indian tapas section, cocktails and desserts.

Our locally owned and operated Indian restaurant offers you a nice, elegant atmosphere and great tasting Indian food made from original family recipes. You can stop by anytime or call ahead and plan a dining experience with music. Come in for the lunch hour and enjoy our Indian food and we can serve for vegetarian meals and non-vegetarian meals

The restaurant has been established in Fitzrovia since 1969 and is home to the media, journalists and writers, with an atmosphere that is relaxed and friendly.

Natraj has been acclaimed for providing interesting food at a reasonable price

Favorites include Choyala barbecued mutton or chicken chopped with spices and herbs at £4.50. Chicken Jalfrezi £5.95, Tandoori Fish (pomfret Fish from Bangladesh lightly spiced and grilled in a charcoal clay oven £8.50).

We also serve a quick set lunch from £5.50 (choice of starters, main course, side dish and rice)

Most main courses are around £5.50 each, starters around £2.50 with various other finger food tapas dishes. Try popular set dinners including Vegetable Thali, Tandoori Deluxe Meal, Vegetable or Fish Deluxe Meal or for the tandoori lover - Tandoori mix grill for 2 people ( papadam, tandoori Chicken, chicken tikka, lamb tikka, seekh kebab, rogon josh, mix vegetable curry, piloa rice and nan bread) £24.90.


The wine selection is unique and selected from various regions around the world (South Africa, New Zealand, Chile, France, Australia and Italy). Natraj has also gained reviews from the Curry Club, International Tourist Board and many food critics and is also and member of the Guide to Good Food.