Starters and Light Lunch
6 Quails eggs
3.50

Bread Board
Vinci olives, olive oil & balsamic vinegar
3.95

Cocktail Sausages
4.25

Sea salt & Black Pepper Scampi
Lemon and tartare sauce
5.00

Cured salmon
Honey, mustard & dill sauce
5.50

Soup
Thai chicken
4.25

Prawn Cocktail Salad
6.50


Sharing Boards
Seafood
Marinated prawn skewers, prawn cocktail, cured salmon, sea salt & black pepper, scampi, brown bread & butter
16.00

Meat
Spicy chicken wings, lamb koftas, chicken satay & chipolatas, crusty bread & chutney
8.60/13.65

Cheese
Farmhouse cheeses, chutney, bread & biscuits
9.50/14.00


Mains & Salads
Curry of the Week
Rice & mango chutney
9.50

Beef Bourguignon
Buttered mash potato
9.50

Old English Fish Pie
Cheddar mash
9.50

Greek Salad
Feta, olives, cucumber, tomato, red onion, houmous & pitta bread
7.95

Seafood Salad
North Atlantic prawns & cured salmon on dressed leaves & fresh lemon
8.50

Beef Burger w/Lettuce & Tomato
Chips & mustard mayonnaise
9.75


Sides
Crusty Bread & Butter
1.25

Baby Leaf & Tomato Salad
2.50

Chips & Mustard Mayonnaise
2.95/3.95


Wraps & Club Sandwiches
Grilled Bacon & Melted Austrian Cheese
5.95

Crispy Duck, Cucumber, Spring Onion & Hoisin Sauce
6.25

Roast Chicken & Bacon
5.95

Smoked Halibut & Red Leicester
7.50

Sausage & Caramelised Onion
6.25

Beef, Rocket & Parmesan
6.00

Houmous, Red pepper & Rocket
5.75

Mushroom & Brie
5.75


Small Sandwiches
Roast Beef & Horseradish
4.95

Mature Cheddar & Fruit Chutney
4.75

Honey Roast Ham & Mustard
4.95

Scottish Smoked Salmon
4.95


Big Sandwiches
Number 25 – Chicken, Bacon & Melted Cheddar
7.95

Mozzarella, Pesto, Avocado & Rocket on Tomato Foccacia
6.50


Puddings & Coffee
Chocolate Brownie
Strawberries & cream
4.50

Blackberry & Apple Cobbler
Vanilla custard
4.50

Filter Coffee
2.40

Single Espresso
2.30

Double Espresso
2.60

Tea
1.80


food served 12pm – 2.45pm

food may contain traces of nut products or nut derivatives

an optional 12½% service charge will be added