Menu

PRARAMBH (STARTERS)


1. Pappadums Tokri £2.50

Choice of two plain or spicy pappadums


2. Masala Papad £2.50

Fired spiced papads with onion, tomatoes and mango chutney


CHAATS


3. Dhahi Papri Chaat £3.00


Crispy wheat biscuits topped with chickpeas, potatoes, yoghurt and tangy tamarind sauce


4. Chaman Ki Chaat £3.50


Seasonal fruits tossed in a special tangy and spicy sauce


5. Chicken Ki Chaat £4.50


Chicken tikka with capsicum, onion, tomato, coriander dressed with lemon juice and black salt


SALADS


6. Green Salad £2.50


Traditional salad with slices of onion, tomato, carrot and cucumber


7. Potato Salad £3.00


Cubes of boiled potatoes mixed with spiced yoghurt


8. Karela Salad £3.50


A Salad made of fried bitter gourd, coconut and chillies


9. Dahi Bhalla £3.50


Lentil Dumplings served on churned cumin yoghurt


Non Vegetarian Selection


10. Tandoori Murgh £4.50






Spring chicken marinated in organic yoghurt, fresh spices, baked in clay oven


11. Kashmiri Lamb Seekh Kebab £4.50





Skewered lamb mince marinated with kashmiri red chillies and spices and finished in clay oven


12. Machli Amritsari £4.95




Deep fried fillets of tilapia coated in a spicy batter


13. Chapa Vepudu £4.95




Fillets of cod fish tossed in yoghurt, curry leaves and red chillies


14. Samundri Raja £5.20

Jumbo prawns smothered with tomatoes and onions


Vegetarian Selection


15. Achari Aloo £3.00

Baby potatoes marinated with pickled spices skewered in tandoor


16. Lapeta Pyaz or Baingan £3.00

Crispy onion or aubergine pakodas


17. Samosa £3.00


Spiced potatoes and green peas filled in home made pastry served with date chutney


18. Bhindi Karari £3.25




Our tantalising crispy orka fingers. A must try!


19. Dahi Ke Kebab £3.95




Fresh greek yoghurt patties made to perfection with green chillies and coriander


20. Paneer Chaat Patti £4.50





Fresh cottaqe cheese made with our piquant house style

TANDOORI TREASURES


Rich offerings from the charcoal-fired clay oven. All dishes served with house chutneys and fresh salad.


21. Murgh Malai Tikka £8.95

Succulent pieces of chicken marinated with cream and cheese, skewered in a tandoor


22. Chicken Tikka £8.95

Spring chicken in yoghurt, saffron and selected fresh spices served on a sizzler


23. Burrah-E-Boti £9.20

Selected pieces of lamb marinated with ginger, garlic and spices cooked in clay oven


24. Tandoori Fish Tikka £9.75

Cod marinated with yoghurt, ginger, garlic and fresh spices finished in clay oven


25. Champe Kebab £10.90

Clove smoked lamb chops marinated with cashew nuts, yoghurt and spices


26. Jhinga Kali Mirch £13.90




Jumbo Prawns marinated with black pepper and lemon juice served on a sizzler


27. Trah Trah Ke Kebab £13.90

A medley of kebabs served on sizzler including chicken tikka, seekh kebab and boti kebab


28. Subzi-De-Bahar £7.50

Brochettes of marinated vegetables baked in the tandoor served on a sizzler plate


29. Dhingri Moti Kebab £7.95

Fresh Mushrooms stuffed with cheddar cheese, coriander, green chillies marinated and skewered in a clay oven


30. Paneer Tikka Amritsari £8.95

Indian cottage cheese marinated with yoghurt, ajawain and spices, skewered with onions and peppers in a clay oven


RASOI GHAR SE


(VEGETARIAN SELECTION)


35. Aloo Udaigiri £5.50




Potatoes braised with coriiander, cumin and Bikaneri spiced chillies


36. Channa Pindi Masala £6.50

Chickpeas flavoured with tea leaves, tomatoes and ginger


37. Makhani Tarkari £6.50




Mixed vegetables with fenugreek enhanced tomato sauce






38. Dal Tadka £6.50

Blend of lentils tempered with roasted cumin and fresh coriander


39. Dhingri saag £7.50




Mushrooms in mild leafy spinach gravy


40. Bharwan Baingan £7.50

Aubergines stuffed with home made cheese and spices


41. Bharwan Mirch £7.50

Green capsicum stuffed with potatoes and anardana spices


42. Punjabi Kadi £7.50




Gram flour and yoghurt based sauce, tempered with red chillies, mustard seeds, curry leaveds with onion pakoras


43. Aloo Gobhi Adraki £7.50




Stir friend potatoes, cauliflower tossed with tomatoes onion and ginger


44. Dal Makhani £7.50




Grand mother's slowly simmered black lentils


45. Malai Methi Mattar £7.50

Fresh green peas cooked in cream along with fenugreek leaves


46. Punjabi Bhindi £7.50

Fresh sliced okras tossed in spices with sliced onions. A real punjabi style


47. Paneer ke Koftey £8.90

Indian cottage cheese prepared with cashew nut sauce


48. Paneer Makhani Masala £8.90

Diced cottage cheese baked in tandoor and cooked in tomato gravy with onions & peppers


(VEGETARIAN SELECTION) ( Side Portions)


31. Bharwan Baingan £4.75

Aubergines stuffed with home made cheese and spices


32. Bharwan Mirch £4.75

Green capsicum stuffed with potatoes and anardana spices


33. Baby Corn Jhalfrezi £4.75

Chef's own creation of fresh baby corn cooked with diced onion, capsicum and tomatoes


34. Aloo Gobhi Adraki £4.75




Stir fried potatoes, cauliflower tossed with tomatoes onion and ginger


(NON VEGETARIAN SELECTION)


49. Saag Gosht £8.95

Boneless tender lamb with mild spinach gravy


50. Kozhi Chettinad £8.95




Chicken cooked with fresh tomatoes and tempered with curry leaves, sun baked red chillies, coriander seeds and pepper corns


51. Murgh Tikka Masala £8.95

Tandoori grilled chicken cooked in rich tomato sauce


52. Makhani Chooza £8.95




Spicy spring chicken on the bone in the Punjabi Style


53. Murgh Makhan Palak £8.95

Boneless chicken morsels cooked with fresh spinach in butter


54. Murgh Achari £8.95

Chicken cooked in pickled spices


55. Malabari Fish Curry £9.90

Cod cooked in a traditional coastal masala


56. Nalli Gosht £9.90

A lamb shank delicacy cooked with an exotic melange of spices


57. Bhuna Gosht £9.90




Cubes of lamb cooked in spicy onion, tomato and garam masala tempered with red chillies


58. Pappadums Rogan Josh £9.90




Cubes of lamb cooked in spicy onion & tomato sauce, flavoured with rattanjob


59. Haandi Gosht £9.90

Lamb chops and seasonal vegetables cooked in a traditional style


60. Jhinga Khada Masala £13.90

King prawns sauteed with roasted spices, and cooked with tomatoes and onions


61. Kadai Tittar £13.90




Partridges marinated in spices and cooked in spicy sauce with peppers and onions - Pappadums exclusive dish - must try!


SOUTHERN DELICACIES


(Available Sunday to Thursday Only)


62. Masala Dosa £7.25

A lentil and rice pancake stuffed with seasoned potatoes


63. Idli £7.25

Steamed rice dumplings served with sambar


64. Pappadums Masala Dosa £8.50

Lentil and rice pancake stuffed with seasoned potatoes and dry fruits

TANDOORI ROTIS & NAANS


(Direct from the clay Oven)


72. Missi Roti £1.90

Blend of seasoned wheat and gram / corn flour


73. Tandoori Roti £1.90

Plain / butter / coriander and cumin


74. Naan (unleavened refined flour)


£1.90


Banked in Tandoor - plain / butter


75. Pyazi Aloo Kulcha £2.50

Wheat flour baked with seasoned potatoes and onions


76. Lachedar Paratha £2.50

Wheat flour leavened and rolled in layers, giving a flaky texture


77. Gobhi / Mooli Paratha £2.50

Wheat flour stuffed with spiced cauliflower / white radish


78. Garlic / Cheese / Keema Naan £2.90

Wheat flour rolled with chopped garlic / cheese / minced lamb


79. Peshwari Naan £2.90

Stuffed wheat flour with dry fruits and coconut

CHAWAL - RICE DISHES


A must for your meals! India’s best long grain, aromatic basmati rice


80. Steamed Rice £2.10

Plain basmati rice


81. Jeera Pulao £2.40

Rice enhanced with cumin and spices


82. Pudina Muttar pulao £2.40

Rice tempered with fresh mint and garden peas


83. Numbu Chawal £2.40

Basmati rice tempered with mustard, lemon and curry leaves


84. Kashmiri Pulao £2.80

Saffron infused rice with dry fruits and nuts


85. Egg / Mushroom Chawal £4.50

Basmati rice fried with eggs or mushroom


86. Hari Sabzi ki Biryani £7.90




Fresh seasonal vegetables with rice in a prefect blend of spices


87. Murgh ki Biryani £9.50

Succulent pieces of chicken marinated in spices and slow cooked with basmati rice in a sealed pot.


88. Mutton ki Biryani £9.50

Choice cuts of lamb marinated in spices and slow cooked with basmati rice in a sealed pot.

DAHI HAANDI SE


All yoghurts churned in a traditional style


89. Plain Yoghurt £2.30


90. Raita £2.95

Onion / Tomato / Cucumber / Green Chilli


91. Boondi Raita £2.95

Boondi and pineapple with roasted cumin


92. Potato and Mint Raita £2.95


93. Akhrot Aur Khumani Raitha £3.25

Dried apricots and walnut

DAHI HAANDI SE


All yoghurts churned in a traditional style


89. Plain Yoghurt £2.30


90. Raita £2.95

Onion / Tomato / Cucumber / Green Chilli


91. Boondi Raita £2.95

Boondi and pineapple with roasted cumin


92. Potato and Mint Raita £2.95


93. Akhrot Aur Khumani Raitha £3.25

Dried apricots and walnut
DESSERT


Vaca £3.95

One for the kid's: Vanilla and chocolate ice cream in a cow designed novelty container.


Fantastica £3.95

Individual vanilla and caramel ice cream, decorated with chocolate ball and caramel ripple.


Festival £3.95

An individual presentation of mango, lemon and raspberry sorbets, layered with lemon sauce.


Fiorentina £3.95

Vanilla ice cream rippled with chocolate sauce and topped with amaretto biscuits.


Flamingo £3.95

Yoghurt ice cream with forest fruit sauce, topped with fruits.


New Dynasty £3.95

Mango ice cream rippled with mango sauce


The Emperor £4.25




Caramel ice cream, rippled with toffee sauce and sprinkled with crushed amaretto biscuits.


Kulfi £2.95

Traditional indian dairy ice cream made with fresh cream. Available in Pistachio, Almon & Mango flavours. (Choice of any one)


Gulab Jamun £3.50

A traditional home made desserts served warm.


Rasmalai £3.50

CTraditional Indian delicious dessert made with fresh cream and milk. ( Two in a portion)



Maal Puda with Rabdri £4.25

Sweetened flour pancakes on veliver-extract thickened milk


Zuq-A-Shahi £3.95

A Saffron flavoured golden dumplings with cardamom infused thickened milk.


Gajjar Ka Halwa £3.95

Carrot and milk pudding topped with vanilla ice cream.


Sultani Kheer £3.95

An exotic rice pudding with cadamom essence.


Moong Dal Halwa £3.95

A connoisseurs sleight of yellow lentils and nuts.


BEVERAGES


Tea (Assam / Darjeeling / Earls Grey ) £2.10


Ginger Perfumed Tea £2.10


Indian Masala Chhae £2.10


Spice Oriental Chhae £2.10


Coffee £2.10


Espresso £2.10


Double Expresso £3.00


Cappuccino £2.25


Floater Coffee £3.50


Cafe Latte £2.25


Hot Chocolate £2.25


Irish Coffee £5.00


Any Liqueur Coffee £5.00







CHAMPAGNE

1. Cava Seleccion Especial Marques de Monistrol NV Spain £16.50

A fine and delicate wine with a subtle palate of fruit flavours and a crisp balancing acidity.


2. Omar Khyyam “Methode Champenoise” NV India £18.90

“Bombay Bubbly from Sahyadri Valley near Bombay made mainly from Chardonnay grapes. Fresh and fruity with a consistently high quality”


3. Champagne Deutz Brut Classic NV France £34.50


half bottle £18.50

A gold medal winner in the international Wine Challenge. This is delicate and floral on the nose. Ripe Fruit Flavours and full bodied elegance.


4. Moet et Chandon Brut NV France £46.90


Needs no introduction - from the largest Champagne House founded in 1743.
Dry with distinctive appeal.


5. Bollinger Special Cuvee NV France £59.90


A truly classic champagne, which holds the standards of excellence. Full bodied with complex flavours give great finesse.


6. Bollinger Grand Annee 1996 France £85.90


This fine Vintage wine is from one of the biggest Champagne names in history. This wine has an amazing bouquet, which leads into a fantastically complex palate With layers of ripe fruits, cleansing acidity and an oak induced creaminess on the finish.