STARTER £6.50
MAIN £11.00
DESSERT £5.50
LOBSTER TORTELLINI IN LANGOUSTINE SOUP
ROAST PIGEON BREAST, CONFIT LEG
RAISIN AND APPLE COMPOTE
TIAN OF MOZZARELLA AND TOMATO
BASIL PESTO AND PINE NUT SALAD
ROAST COD
GNOCCHI, PEAS AND PANCETTA, CARAMELISED PANCETTA SAUCE
LEG, LOIN AND SHOULDER OF HUNTSHAM PORK
BRAISED CABBAGE AND CONFIT SWEDE, PORK JUS
RISOTTO PRIMA VERDI
HERB SALAD, HORSERADISH FOAM
ALMOND NAPOLEON
CARAMELISED APPLES, RUM AND RAISIN ICE CREAM
CHOCOLATE AND CHERRY SUNDAE
VANILLA ICE CREAM
PONT L’ÉVÊQUE
CELERY AND WALNUT SALAD
SAMPLE LOBSTER LUNCH £27.00
AMUSE BOUCHE
POACHED LOBSTER
CITRUS AND LEMONGRASS COUSCOUS, WHITE ONION AND ROSEWATER PURÉE
SINGLE ARTISAN CHEESE

A La Carte

STARTER - £15.00
SCOTTISH SALMON “A LA NAGE”
WITH A GREEN OLIVE OIL DRESSING
COD IN A CURRIED MUSSEL JUICE
WITH SAFFRON SCENTED LINGUINE
CHAMPAGNE GLAZED TURBOT
ASPARAGUS AND LOBSTER CLAW
CRISP FOIE GRAS AND ALMONDS
PUY LENTILS AND BULGAR WHEAT VINAIGRETTE
RABBIT AND SAINT-VERNY WINE RAGOUT
WITH PEACHES AND WILD MOUNTAIN THYME
BOUCHÉE OF VEAL SWEETBREADS DEMIDOFF
CARROT, ONION, TURNIP, CELERY, PARSLEY AND CROUTONS OF PANCETTA
IN A RICH RIESLING WINE CREAM SAUCE
CHAR-GRILLED AUBERGINE AND PEPPER TERRINE
WITH A SMOKED VINAIGRETTE
MAIN - £20.00
ROAST LOBSTER, GEM LETTUCE CAESAR SALAD (SUPPLEMENT £3.00)
WITH NEW POTATO AND TRUFFLE
MONKFISH FRIED IN BROWNED BUTTER
CAULIFLOWER FLORETS AND PURÉE, CONFIT CELERIAC
CUBED POTATO IN PESTO, SHALLOT AND CHIVE DRESSING
PORK BELLY WITH SEARED SCALLOPS
TIAN OF CRUSHED POTATO, BLACK PUDDING AND APPLE CHUTNEY, SPICED CARROT PURÉE
COTELETTE OF PIGEON AND FOIE GRAS
ROOT VEGETABLES, SAVOY CABBAGE AND PARMENTIER POTATOES
GRILLED LAMB WITH STUFFED VEGETABLES AND SOCCA
EGG PLANT, TOMATO, TURNIP, COURGETTE AND ITS FLOWER FILLED WITH MINCED LAMB, HERBS AND SPICES, LAMB JUS
SCOTTISH BEEF THREE WAYS (SUPPLEMENT £3.00)
BRAISED OXTAIL WITH GLAZED BUTTON ONIONS AND TURNED MUSHROOM
TOURNEDOS WRAPPED IN PANCETTA WITH LEAF SPINACH, SEARED FOIE GRAS AND TRUFFLE JUS
SLOW COOKED TOPSIDE WITH BABY CARROT AND DAUPHINOISE POTATOES
BABY VEGETABLES AND EWE CHEESE
WITH GNOCCHI PIEDMONTESE AND VINE TOMATO SAUCE
DESSERT - £10.00
RED BERRY SEMI-FREDDO
CRISP MINTED CARROT AND A BLOOD ORANGE SORBET
MILK MOUSSE SABLÉ
TOFFEE AND ROAST HAZELNUTS WITH CARAMEL ICE CREAM
WHITE CHOCOLATE TART
ORANGE SAFFRON SAUCE WITH A SALTED COCOA SORBET
PRALINE CINQ CENT FEUILLE
SUMMER COCONUT SALAD AND CHESTNUT ICE CREAM
TARRAGON PANNACOTTA
LIME FROTH WITH WHITE CHOCOLATE ICE CREAM
SELECTION OF CHEESE (SUPPLEMENT £3.50)
CHUTNEY AND THYME LAVOSH