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120 Brick Lane
Algate East
London
E1 6RL

Mr. Hussain who is head and owner of Preem also has four restaurants in Stockholm, where he has won Chef of the Year five times. The restaurant has received lots of editorial throughout the world. How can a man have such an effect on the restaurant world? Through his style and methods of cooking. It has now reached a stage where he teaches other Asian chefs on a regular basis on how to prepare their dishes. Preem is always receiving regular write-ups in the Evening Standard and is consistently packed, so get down there.