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Our Pommeau Christian Drouin, appetizers

DUCK LIVER PATE WITH FRESH FIGS CHUTNEY
or
A DOZEN PETIT-GRIS SNAILS WITH GARLIC AND PARSLEY BUTTER
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FISH CASSEROLE WITH GINGER AND FRESH CORIANDER
or
PAN FRIED BEEF TENDERLOIN WITH 5 PEPPERS
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CHEESE SELECTION FROM THE PAYS D'AUGE REGION, SALAD
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BLACKCURRANT MOUSS ON A LIGHT SPONGE CAKE
or
RICH CHOCOLATE MOUSS WITH A GROUND COFFEE BEAN SAUCE

coffee or tea, our cookies

1/2 BOTTLE CHARDONNAY DU PAYS D'OC ,SIEUR D'ARQUES 2005
or
1/2 BOTTLE BORDEAUX PESSAC LEOGNAN "LE LOUVETIER " 2003