Available:
Lunchtime: Mon-Thurs, anytime.
Dinner: Mon-Fri, 5.30pm-6.30pm, 9.30pm-onwards.
Saturday: 6pm-6.30pm, 9.30pm-onwards.

Three courses for £28.00

Market Tipple
‘Pink and Perky’ £8.50
‘An uplifting aperitif style made with Beefeater, Aperol and in house made rhubarb puree and spice pear syrup. Served up, garnished with a pear slice... It tastes better than it looks!’

Appetisers

Cullen Skink

Griddled scallops (£3.00 supplement)
with salsify, apple and walnuts

Smoked pork ribs
with spiced redcurrant jelly and pepper pot chutney

Hereford goat’s curd
with raddichio, pine nuts and mint

Mains
Pan fried Guernsey pollock
with capers, lemon and parsley

Welsh Black cottage pie
with carrots Scarborough Fair

Slow roast Wicks Manor pork belly
with mashed potatoes and Bramley apple sauce

Aubergine steak
with fine fettle cheese, red onions and tomato

Vegetables and Sides
Chips 4.00
Mashed potatoes 3.50
Roast potatoes in beef dripping 4.50
Cauliflower with herb breadcrumbs 4.00
Carrots Scarborough Fair 4.00

Dessert
Hot and Cold Puddings
Rhubarb, Bramly apple and almond crumble
with custard

Chocolate and Famous Grouse Whisky tart
with Crancahan ice cream

Lemon posset with vanilla thins

Westcombe Cheddar cheese with fig chutney