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Menu
House Specialities
38. CHICKEN/LAMB BHUNA NAGA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
Cooked with Bengali Chilly in Chef’s special sauce
39. GARLIC CHICKEN/LAMB GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
Marinated in special garlic sauce, grilled in charcoal with green pepper, onion & tomato
40. CHICKEN/LAMB SHATKORA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
Shatkora is a special lime which is only available in Bangladesh in the Sylhet
region, its unique aromatic taste makes it different from any other lime
cooked in Bengal spice- Medium in Thick Sauce
41. MODHUCASH MURGH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95
Delicately mild, combination of chicken, cashew nuts & honey- Strongly recommended
42. GARLIC DUCK GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
43. TANDOORI MIX NAGA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95
Marinated in yogurt with garlic , fresh coriander & selected herbs, served with
stir fried onions, capsicum and Naga chutney- Hot
44. DUCK TIKKA MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95
Succulent pieces of duck breast cooked with ground almond, spices, cream & ghee
45. CHICKEN/LAMB JALFREZI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95
Cubes of tender lamb/strips of tender chicken cooked with ginger, green
chilli, tomatoes and fresh herbs cooked in a hot spicy sauce
46. SHEBA SPICE MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95
The complete mixed grill cooked to the Masala recipe-Mild
47. CHICKEN/LAMB BADDAMI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50
Sliced Tikka cooked in spices garnished with cashew nuts, almonds, peanuts
and pistachio along with yogurt
48. CHICKEN/LAMB ROYAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
Cooked with coconut, chunks of mango and cream
49. SULEMANI CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
Tender pieces of strip chicken marinated in freshly marinated spices cooked
with mango puree, yoghurt, almond, coconut, green sauce and cream. Has
a hint of sweetness and mango flavour. Very mild
50. SHEBA’S SPECIAL MURG MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95
Whole pieces of breast chicken or leg barbecued in clay oven then cooked
with mince lamb and whole egg. with chefs special recipe and herbs very
popular in south India
51. MURG MUMBAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95
On the bone pieces of chicken cooked with egg, potatoes and tomatoes.
Medium spicy dish. Very popular in Bombay
52. KEBABISH JALFREZI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
Marinated minced lamb and chop chunk cooked with chefs special green
sauce with selected spices along with garlic, onions, green pepper, green
chillies and tomatoes. Fairly hot and tasty dish
53. LAMB LUCKANOW (SHANK) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.50
The lucknow recipe is made using only lamb shank or nalis as they are called
in India. It has a rich thick gravy and spicy with aromatic herbs cardamom
essence of Korea or the screw pine flower and the saffron. Medium strength.
54. DUCK NARANG. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95
Duck breast cooked to perfection in coconut cream sauce with mild orange
sauce and fresh cream. Very mild and tangish
55. CHICKEN LEMON GRASS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
pieces of tender chicken cooked in a medium spicy sauce with fresh lemon
grass
Traditional Dishes (per person)
LAMB CHICKEN PRAWN KING PRAWN VEGETABLES
56. Curry £5.25 £5.25 £5.95 £7.95 £4.75
57. Madras £5.50 £5.50 £5.95 £7.95 £4.75
58. Vindaloo £5.50 £5.50 £5.95 £7.95 £4.75
59. Bhuna £5.95 £5.95 £6.50 £7.95 £4.75
60. Dupiaza £5.95 £5.95 £6.50 £7.95 £4.75
61. Rogan £5.95 £5.95 £6.50 £7.95 £4.75
62. Dansak £5.95 £5.95 £6.50 £7.95 £4.75
63. Khoma £5.95 £5.95 £6.50 £7.95 £4.75
64. Saag £5.95 £5.95 £6.50 £7.95 £4.75
Traditional Specialities
65. CHICKEN/LAMB TIKKA MASALA (Mild) . . . . . . . . . . . . . . . . . . . . . . . £8.95
66. CHICKEN/LAMB PASANDA (Mild) . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
67. CHICKEN/LAMB TIKKA JALFREZI (Hot) . . . . . . . . . . . . . . . . . . . . . . . £8.95
68. BUTTER CHICKEN (Mild) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50
69. CHICKEN/LAMB KARAHI (Medium). . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50
70. DUCK JALFREZI (Hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95
71. DUCK KARAHI (Medium) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
72. KING PRAWN MASALA (Mild) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95
73. KING PRAWN JALFREZI (Hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95
Fish Dishes
74. GOLDA CHATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95
75. MAACH TARKARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95
Bengal fish cooked in garlic sauce
76. RUPCHANDA BHUNA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95
Bengal sea fish from Bangladesh marinated with fresh herbs & then fried with onions
77. FISH FREIZI (Boneless Fish) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95
A fish version of the Jalfrezi-Hot
78. GARLIC KING PRAWN GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95
Marinated in garlic sauce and grilled in charcoal with green pepper, onion & tomato
79. KING PRAWN NAGA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95
King prawn cooked with Bengal chilly in chef’s special sauce
80. TANDOORI KING PRAWN XACUTI . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95
Raja king prawns cooked with sliced mango, green sauce, cream and ground
almond. Very rich and very mild and creamy flavour
81. ROYAL RAJA JHINGA NIZAMI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95
Tender pieces of king prawns marinated in fresh aromatic herbs and spices in chefs
special made sauce with mustard & green chillies with touch of garlic. Medium Hot
82. CHINGRI JHOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95
King prawn and prawn cooked in Bangladeshi style hot sauce using crushed
mustard seeds, garlic, ginger and green chillies. Fairly hot
83. RAJA JHINGA KOFTA BHUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.95
Our chefs own creation of minced fish cooked in a juicy spicy sauce with
selected ground spices and herbs then king prawns cooked with tomatoes,
green chillies and garnished with coriander.
84. AYR / BOAL ALOO SALON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95
Tropical Bangladeshi fish cooked in Sylhet style sauce. Prepared with selected
aromatic spices and potatoes. Very popular in Sylhet
85. BOAL FISH FRY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
Marinated for several hours then cooked in a freshly made coriander sauce with
tomatoes, garlic and red chillies. Traditional Bangladeshi Dish. Medium Hot
86. AYR SATKORA SALON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95
Tender pieces of fish chunks cooked with bitter lemon with chefs home
made sauce with green chillies and tomatoes. Mouth watering dish, fairly hot
Vegetable Main Dishes
87. SABJI MASALA (Vegetarian). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.50
88. SABJI TIKKA DANSAK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.75
89. PANEER MASALA (Mild). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.95
90. CHEF SPECIAL SABJI (Vegetarian) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95
91. BEGUN TOMATO JHOOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95
Vegetable Side Orders
All vegetable dishes are medium, unless otherwise stated
92. ROSHUN SABJI (Cooked with Garlic) . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.25
93. MOTOR PANEER (Peas cooked with Cheese) . . . . . . . . . . . . . . . . . . . . . . £3.25
94. BOMBAY ALOO (Spicy Potatoes) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.25
95. BEGUN BHAJI (Aubergine). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.25
96. CHANA MASALA (Spicy Chick Peas) . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.10
97. SAAG ALOO (Spinach and Potato) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.40
98. BHINDI BHAJI (Okra) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.10
99. SAAG BHAJI (Spinach) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.10
100.MUSHROOM BHAJI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.25
101. ALOO GOBI (Potato and Cauliflower) . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.10
102.TARKA DAAL (Lentil garnished with Garlic) . . . . . . . . . . . . . . . . . . . . . . . £3.10
103. NIRAMISH (Dry mix vegetable cooked with green chillies) . . . . . . . . . . . . . £3.25
Sundries
104.NAAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.20
105. GARLIC NAAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.40
106. KEEMA NAAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50
107. PESHWARI NAAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.40
108. SAAG NAAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.40
109. CHEESE NAAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50
110. PARATHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95
111. CHAPPATI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.95
112. PURI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.95
113. PLAIN RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.40
114. PILAU RICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.70
115. SPECIAL FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95
116. MUSHROOM FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.25
117. ROSHUN BHATT GARLIC RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.25
118. KEEMA RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.25
119. CUCUMBER RAITHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50
120. SPECIAL SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.25
121. CHEF SPECIAL RICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50
122. SPINACH RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.25
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