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Swithins' Fish & Oyster Bar

Swithins' Fish & Oyster Bar EC4N Fish & Italian | Square Mile

Select an image from below:

21-23 St Swithins Lane

Tel: 0207 112 8984
or 0845 345 1723 ( local rate ) 020 7623 6853
Email: click here

Weekday Opening:
11:00 - 15:00
17:00 - 22:00

Weekend Opening:

Swithins Fish

Recently refurbished and truly one of the finest seafood restaurant and bars in London since opening in 1985. Elegant, upstairs champagne bar and restaurant area for up to 60 people in a classic venetian marble and beach wood setting.
Specialising in fish and crustacea, Swithins boasts a reputation unrivaled in the square mile. The menu is complemented by a fine list of wines and vintage champagnes.
Whether you choose to dine at the upper level restaurant or the ground floor bar, you can be assured of a first class dining experience.

Basement Italian Restaurant Bar & Brasserie

The downstairs area has a fine restaurant area seating 50 people in the surroundings of the old, vaulted 'Sandeman Port' cellars of 100 years ago.
The Cuisine is classical Italian-French and is complemented by a fine selection of wines and Vintage Ports.

The modern marble bar area seats 100 people in comfort with tables and leather banquettes and serves a selection of modern dishes, hot and cold sandwiches & chefs specials; all freshly made by the kitchen team.
Evenings are open till 10pm in a relaxed atmosphere. Bar snacks and sandwiches available all night.

The entire downstairs area can be booked for functions for up to 150 people, menus are available.

From Cannon St cross over and go down Saint Swithins Lane. Bank Station exit King Williams St on right hand side.

Area: Square Mile
Cuisine: Fish & Italian

Dress Code: Smart
Clientele: Mixed
Entertainment: Background Music
Al Fresco:
Established: 1985
Service Charge: 12.5%
Avg. Per Head: £30
House Wine: £14.95
Disabled Access
Smoking and non-smoking areas
No smoking
Smoking throughout
Kids Menu
Cannon Street or Bank

50% off food bill from the a la carte menu based on min.. order two courses per person one being a main dish. Offer valid evenings only Monday -Friday
Function Rooms: 3
» Meeting Offered
» Conference Offered
» Sit Down Dinner
» Stand Up Reception