Starters
Cream of Vegetable Soup
Mussels
steamed with a creamy white wine sauce
Spaghetti with Mixed Seafood
Kalamari
Mains
Smoked Salmon Fish Cakes
served with a mixed leaf salad
Baked Rolled Beef with Aubergine
with a mixed leaf salad
Deep Fried Cod
with fried potatoes
Homemade Fish Pie
topped with mash potato
Choice of one side
french fries, potato wedges, broccoli
petit pois, mixed leaf salad
extra sides £2.00
Dessert
venetian tirimisu
fresh fruit salad
sorbet
£8.99
2 Course Set Lunch Menu
Choice of starter & main
or main & dessert

Starters Menu

Starters
Zarzuela Fish Soup £5.95
langoustine, prawns, mussels & fresh
crab in a thick red broth
Corn & Langoustine Soup £5.95
saffron infused corn bisque with langoustines &
cracked pitta bread
Homemade Salmon Gravadlax £6.95
with sorrento lemon & summer salad
Rock Oysters
we ensure the best quality oysters daily
Oysters served with a option of 5 dressings
citrus, bloody mary, shallots & wine vinegar
soya & chives, lime & corriander
x6 £8.95, x12 £14.95, x24 £26.00
Mediterranean Prawn Cocktail £6.50
king prawns on green gaspacho with tomato salpicon
Deep Fried Fresh Squid & Seaweed £6.95
served with a spicy mayonnaise
Nicosia to Tokyo £8.95
tuna sashimi on toasted pitta bread with rocket,
wasabi tzatziki & wakame seaweed
King Scallops £7.95
wrapped in parma ham, panfried in a garlic &
white cream sauce, served on a bed of baby spinach
Mixed Starters £5.95
Greek mixed meze, taramasalata, houmous
& tzatziki, served on a bed of sauté spinach,
grilled artichokes & olive pesto, with toasted bread
Grilled Halloumi £4.95
served with a diced salad of tomato, corriander
& red onion with a white vinegar & olive oil dressing
(v) Roman Stuffed Peppers £4.95
with courgette & fetta cheese
(v) Parmiggana £5.95
baked aubergine with tomato sauce
& parmesan cheese

Main Menu

Mains
Fillet Steak £15.95
plain grilled or in our chefs’ arabica sauce
with figs & port, served on a vegetable muniére
Lamb Cutlets £14.95
grilled in a red wine & rosemary gravy,
served with mash potato
Breast of Chicken £10.95
Plain grilled or mediterranean style, on a bed
of mixed grilled vegetables, dressed with
chilli, garlic & olive oil
Ravioli £12.95
homemade ravioli filled with beetroot, potato &
taleggio, served on a bed of goats cheese &
thyme velouté
Main Salads
Thalassa Lobster & Crab Salad £12.95
with asparagus & avocado tartare & lime dressing
Traditional Village Salad £8.95
Greek salad with fetta cheese & olives
Valencia Orange Salad £7.95
mixed leaf salad with orange segments,
black olives & pumpkin seeds, with an
olive oil & balsamic vinegar dressing
Thalassa Special Salad £8.95
asparagus, pears, walnuts & gorgonzola with
mixed leaves & citronet dressing
Chicken Salad £8.95
chicken breast served with a
warm salad dressing & croutons
Sides £2.00
hand cut cyprus fried potatoes
roast potatoes
potato wedges
sauté spinach
selection of fresh vegetables of the day £3.50
Classic Paella
seafood cooked with saffron rice & chorizo
one person £9.95 two persons £16.95
Royal Seafood Medley £12.95
King Scallops, Octopus, King Prawns stifado
with halloumi in garlic pitta
Grilled Filleted Seabass £15.95
grilled with herbs & served with mash potato
& kalamata olives
Tuna Steak £16.95
crusted in sesame seeds, served on a couscous salad
Panfried Cod £14.95
cooked with mint courgettes & langoustine velouté
served with sauté spinach
Lobster Linguini Pasta
half £16.95 full £29.95
sauté linguini pasta in a rich tomato sauce
with cherry tomatoes & fresh basil
Grilled Lobster
half £16.95 full £29.95
with chilli, garlic & hot olive oil vinaigrette
Baked Monkfish £16.95
served on a bed of sauté spinach, grilled artichokes,
sun blush tomatoes & artichoke velouté
Fresh Catch of the Day
fresh fish delivered daily, please ask your waiter
to show you the days catch on display
price according to season
Prices can change subject to the days fish market