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33 The Cut
Waterloo
Waterloo
London
SE1 8LF

A Tas is a traditional Anatolian cooking pot used to prepare casseroles, and is the basis for this Turkish restaurant. All the dishes are prepared daily with fresh ingredients, some organic products and olive oil.
The décor is beautiful and was designed by the owner and his friends to have a kind of a Mediterranean look. Do try Bademli Tavuk – chicken with almonds with Pirasali Baklali Pilaf leaks & fresh broad beans.