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Sargeant bids farewell to Ramsay
Mark Sargeant, the man who played a key role in helping to development Gordon Ramsay Holdings (GRH), has decided to up sticks, and bid farewell to Gordon Ramsay, after 13 years.
Star Inn aims to shine brightly once again
On November 3 Star Inn, based in Harome, Yorkshire, was given permission to recommence trading. The restaurant, which has gained three Michelin stars, closed for one week voluntarily
Apollonia March special Glass of Presecco with any 2 courses
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15% off total bill after 6pm
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20% Disc on food & beverages
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Perched right next to his La Brasserie McClements, chef-owner John McClements has taken an about turn from his favoured French cuisine ...
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Tas
Tas SE1 Mediterranean | South London
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33 The Cut
A Tas is a traditional Anatolian cooking pot used to prepare casseroles, and is the basis for this Turkish restaurant. All the dishes are prepared daily with fresh ingredients, some organic products and olive oil. |
Details
Area:
South London
Cuisine: Mediterranean Dress Code: No particular dress code Clientele: Mixed Entertainment: Live Music urkish artists Al Fresco: Established: 1999 Payment
Service
Charge: 10%
Avg. Per Head: ￡25 House Wine: ￡9 
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