f i r s t

water cress soup
nutmeg cream

confit salmon rillette
pickled cucumber

ham hock and rosevale potato terrine
gribiche dressing

smoked haddock, chorizo and tarragon risotto

The Bonham winter salad
blue stilton

s e c o n d

lamb leg navarin
Arran mustard mash

grilled fillet of snapper
warm soba noodle salad

lemon and yoghurt chicken brochette
curry risotto

roasted butternut squash gnocchi
hazelnut and tarragon cream

confit of duck
sarladaise potato and lambs lettuce salad

d e s s e r t s

duo of matured cheeses
homemade chutney and oat cakes

warm bread and butter pudding
cinnamon ice cream

classic lemon tarte
cocoa sorbet

raspberry and amaretto crème brulee
biscotti

2 course - £ 13.50 3 course - £ 16.00

Sample Dinner Menu
f i r s t

parsnip and carrot soup £4.60
with coriander pesto

pressed confit of duck terrine £7.60
with pickled cucumber and lamb lettuce

seared hand dived scallops £8.50
with cauliflower puree, pear and caper dressing

salmon and fennel cannelloni £6.40
tomato dressing

roasted butternut squash risotto £6.00
with blue stilton

s e c o n d

seared calf liver with pomme puree £16.50
wilted spinach, sherry vinegar and shallot jus

grilled fillet of halibut £17.50
roasted salsify and wild mushroom

pan-fried fillet of Aberdeen Angus beef £21.50
pesto crust, rosti potato and porcini sauce

pan fried salmon fillet £16.50
saffron risotto and avocado salsa

aubergine caviar wrap £13.00
gnocchi and rocket salad


s w e e t s

dark chocolate mi-cuit £5.60
almond ice cream

nougat glace £5.00
mango and papaya salsa

orange blossom crème brulee £5.00
croquant a l'orange

selection of matured cheeses £7.10
celery, quince paste and biscuits




Classic 'a table' Menu

sample menu

f i r s t

french onion soup
crouton and emmental

ham hock and roseval potato terrine
gribiche dressing


s e c o n d

pan fried Scottish ribeye steak
sarladaise potato and bearnaise sauce

grilled escalope of Shetlan salmon
wilted spinach and beurre blanc

s w e e t s

brioche bread and butter pudding
vanilla ice cream

pot de creme chocolate
cat tongue biscuit


3 courses for £20.00
Available 6.30 - 8.30 Sunday - Thursday



'Fishy Friday'

Feel good on a Friday by joining us for lunch or dinner at the Restaurant at The Bonham to experience Head Chef Michel Bouyer's delicious fish dishes.

Lunch Menu

Fish pie, accompanied by a fresh green salad, sour dough bread and a chilled glass of white wine for only £10.50.


Dinner Menu
(sample menu)


f i r s t

marinated salmon gravalax with horse radish cream or

mussel and saffron risotto


s e c o n d

pan fried skate wing with lemon and caper butter or

seared tuna with fettucine and tapenade dressing


2 courses for £20.00



Feel healthy, happy and hooked after your Friday Fish!