starters

chilled cucumber and mint soup 5.50
beetroot and ricotta, basil cress and candied walnuts 6.00
fennel, pea and broad bean salad with soft boiled egg 7.50
pork and chicken liver terrine, spiced apple chutney and toast 6.50
marinated loch duart salmon, dill and soda bread 7.00
crispy south coast squid, spring onion and sweet chilli dressing 7.00

on toast 5.50
devilled chicken livers
soft herring roes
poached egg and anchovy on soda bread

main courses

cottage porter pie and caerphilly cheese, seasonal vegetables 11.50
herb crusted lamb with pea purée and lemon rocket salad 15.50
old spot sausages, sweet onions and mustard gravy 13.00
pollock and chips with mushy peas 12.50
lemon sole with crushed jersey royals and caper butter 15.00
pan fried bream, ratte potatoes, fennel and sauce vierge 14.50
artichoke, spinach, tomato and onion tart 11.50

sides

spinach with shallots and garlic 3.00
mashed potatoes 3.50
green beans 3.00
chips 3.00
rocket, red onion and tomato salad 3.00


sample lunch menu

STARTERS

chilled beetroot soup with sour cream

irish feta, watermelon and rocket salad



MAINS

glazed salmon with spinach and radish salad

supreme of chicken with peas, broad beans,
wilted lettuce and smoked bacon


DESSERTS

cherry and elderflower mousse

chocolate and guinness cake with vanilla ice cream




£13.50 for two courses
£16.50 for three courses







Pudding

PUDDING

vanilla and gingerbread cheesecake,
balsamic strawberries 4.50

cold summer chocolate pudding,
raspberries and vanilla ice cream 5.00

hazelnut sandwich,
apples and cinnamon ice cream 4.50

ginger bread with caramelised bananas
and passion fruit glaze 4.50

vanilla yoghurt cream,
summer berries and shortbread 4.50

selection of british cheeses 7.00

tea or coffee from 1.80

sweet wines

muscat de rivesaltes, château de jau, 2005
125ml 4.75
bottle 17.50

château filhot, sauternes, 2001
half bottle 25.00

tokaji 5 puttonyos, royal tokaji company, 2003
125ml 8.00
500ml 30.00







Wine List Highlights

White wines
2006 Côtes de Gascogne, Domaine Grassa, France - 13.50
2007 Sauvignon Blanc, de Gras, Chile - 14.75
2006 Torrontes, Bodegas Santa Ana, Argentina - 18.00
2005 Bacchus Reserve, Chapel Down, England - 22.50
2006 Albarino O Rosal, Bodegas Terras Gauda, Spain - 27.00
2006 Riesling, Wairau River, New Zealand - 28.00
2005 Chardonnay Prelude, Leeuwin Estate, Australia - 38.00
2005 Châteauneuf du Pape, Domaine Font de Michelle, France - 45.00
Red wines
2005 Nero d’Avola, Mandrarossa, Sicily - 14.75
2006 Malbec, Viu Manent, Chile - 16.00
2005 Quinta do Crasto, Portugal - 21.00
2004 Pinot Noir, Vintners Reserve, Kendall Jackson, U.S.A. - 26.00
1996 Rioja Gran Reserva, Bodegas Urbina, Spain - 34.50
2004 Merlot, Thelema, South Africa - 35.00
1997 Sarget de Gruaud-Larose, Saint-Julien, France - 45.00
2001 Cabernet Sauvignon Art Series, Leeuwin Estate, Australia - 60.00
Champagnes & Sparkling wines
NV Argeo, Prosecco Brut, Italy - 25.00
NV Veuve Clicquot, France - 48.00
1998 Nyetimber, Blanc de Blancs, England - 55.00
NV Laurent-Perrier Rosé, France - 60.00